BUFFALO CHICKEN TACOS FROM MISSION®
Spicy grilled chicken breast slices are rolled into tortillas with strips of bell pepper and red onion. Serve carrot and celery sticks with blue cheese dressing on the side for dipping.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 1h16m
Yield 4
Number Of Ingredients 11
Steps:
- Pre-heat charcoal or indoor grill to medium-high heat.
- Place cleaned chicken breasts into a gallon-size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes.
- After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast.
- Warm Mission® Tortillas. Evenly spread 1 tablespoon of Mission® Guacamole Flavored Dip edge to edge.
- Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves.
- Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas.
- Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a 1/4 cup of blue cheese dressing in a small ramekin.
Nutrition Facts : Calories 757 calories, Carbohydrate 65.1 g, Cholesterol 75 mg, Fat 49 g, Fiber 3.7 g, Protein 35.4 g, SaturatedFat 8.9 g, Sodium 1826.9 mg, Sugar 7.7 g
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Shawn Prasatek
[email protected]These tacos are very budget-friendly. I was able to make 12 tacos for less than $20. That's a great deal!
Artor Young
[email protected]These tacos were so easy to make! I had them on the table in under 30 minutes. They're perfect for a weeknight dinner when you don't have a lot of time to cook.
Afrin Sanika
[email protected]These tacos were so spicy! I love spicy food, so I didn't mind, but my friends who don't like spicy food couldn't handle them. I would recommend using less cayenne pepper if you don't like spicy food.
Aman Zafar
[email protected]These tacos were a hit at my party! Everyone raved about them. I made a double batch and they were all gone in no time. I will definitely be making these again for my next party.
Heather Bazinet
[email protected]I made a few healthy substitutions to this recipe and they turned out great! I used grilled chicken instead of fried chicken, and I used Greek yogurt instead of blue cheese dressing. The tacos were still very flavorful and satisfying.
Talia WinterDancer
[email protected]These tacos were amazing! I followed the recipe exactly and they turned out perfectly. The chicken was juicy and flavorful, and the sauce was the perfect balance of spicy and tangy. I will definitely be making these again and again.
Boker Barack
[email protected]I thought these tacos were just okay. The chicken was a little dry and the sauce was too vinegary. I think I'll stick to my regular chicken taco recipe.
Noor Muhmmad
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said they were the best buffalo chicken tacos he's ever had. I'll have to try them again with less cayenne pepper.
jay love
[email protected]These tacos were easy to make and tasted great! I used boneless, skinless chicken breasts and cooked them in a crock pot. The chicken was so tender and flavorful. I topped the tacos with blue cheese dressing, shredded lettuce, and diced tomatoes. Yum
Beatrice Dock
[email protected]I made these tacos for a party and they were a huge success! Everyone loved them. The chicken was perfectly cooked and the sauce was just the right amount of spicy. I will definitely be making these again.
umerahmed709
[email protected]These tacos were a hit with my family! The buffalo chicken was flavorful and juicy, and the blue cheese dressing added a nice tang. I used whole wheat tortillas and piled them high with chicken, dressing, and veggies. Definitely a keeper recipe!