BUFFALO PIEROGIES RECIPE - (4.3/5)
Provided by Tufgrlz
Number Of Ingredients 8
Steps:
- Preheat oven to 400ºF. Combine oil, hot sauce and chili powder; toss with the pierogies. Coat a baking sheet with non-stick cooking spray and spread pierogies evenly on the baking sheet. Bake at 400ºF for 16 to 18 minutes or until pierogies are puffed and browned. For best results turn over once, halfway through bake time. Serve with blue cheese dressing, carrots and celery. Optional: Deep fry pierogies in 350ºF oil for 3 minutes or until golden brown, as directed on box.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RoRo15
[email protected]I'm not sure what I did wrong, but my pierogies turned out soggy. I'm going to try again and see if I can get them right.
Austin
[email protected]These pierogies were a bit bland for my taste. I think I'll add some extra spices next time.
Nambuya Brenda
[email protected]I've made these pierogies several times now and they're always a hit. They're perfect for parties or a quick and easy weeknight meal.
Joe Rider
[email protected]These pierogies were so good, I ate them all in one sitting.
Victor Sion
[email protected]I'm not a big fan of buffalo sauce, but I still enjoyed these pierogies. The filling was flavorful and the dough was cooked perfectly.
Farhan Baloch
[email protected]These pierogies were a bit time-consuming to make, but they were worth the effort.
Ryan Izay
[email protected]I added some extra cheese to the filling and it made the pierogies even more delicious.
Md Motiar
[email protected]I followed the recipe exactly and the pierogies turned out perfectly. They were crispy on the outside and soft and fluffy on the inside.
Rana Almaskhan
[email protected]I made these pierogies for a potluck and they were a huge success. Everyone raved about them.
Khalilahmed Ahmed
[email protected]These pierogies were a bit too spicy for me, but my husband loved them. He said they were the best buffalo pierogies he's ever had.
Zakariya Abdullahi
[email protected]I've never had pierogies before, but these were delicious. The buffalo sauce was the perfect amount of heat.
Tofial Ahmed
[email protected]These buffalo pierogies were a hit at my party! They were so easy to make and everyone loved them.