BUFFALO SHRIMP
Steps:
- In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.
- Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.
- Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.
- In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).
- Remove shrimp from refrigerator and shake a second time in flour mixture.
- Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.
Nutrition Facts : Calories 625.7 calories, Carbohydrate 54.4 g, Cholesterol 198.5 mg, Fat 32.1 g, Fiber 3.1 g, Protein 30.1 g, SaturatedFat 7.5 g, Sodium 2128.8 mg, Sugar 1.6 g
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Presley Hubbs
[email protected]These shrimp are a great party food. They're easy to make ahead of time and they're always a crowd-pleaser.
YouTubeTalkativ
[email protected]I love the crispy coating on these shrimp. It's the perfect contrast to the tender shrimp inside.
Siciid Suhayb
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover shrimp.
Trisha Makena
[email protected]These shrimp are so easy to make and they're always a hit with my family and friends.
Muscab Cllhi
[email protected]I'm not a big fan of shrimp but I loved these. The buffalo sauce is amazing.
Mya Lanes
[email protected]I've tried other buffalo shrimp recipes before but this one is by far the best. The shrimp are so juicy and flavorful.
Sindisiwe Dlamini
[email protected]I made these shrimp for a potluck and they were gone in minutes. Everyone loved them!
Mozi Gujjar
[email protected]I was looking for a healthy buffalo shrimp recipe and this one fit the bill. The shrimp are baked instead of fried, so they're lower in calories and fat.
Jesse Wageche
[email protected]I'm not a big fan of spicy food but these shrimp were just the right amount of heat. I could definitely eat them again.
Younais Aboutoihi
[email protected]These shrimp are a great appetizer or main course. I served them with a side of ranch dressing and celery sticks.
Zain Maitlo
[email protected]I added a little bit of garlic powder to the buffalo sauce for extra flavor. It was a great addition.
Mariya Maram
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. They were cooked through but not overcooked, and the buffalo sauce was delicious.
Ella Bradley
[email protected]I made these shrimp for my husband who is a big fan of buffalo wings. He said they were even better than the wings!
Tagimul Islam
[email protected]I love that this recipe uses panko breadcrumbs instead of regular breadcrumbs. It gives the shrimp a nice crispy coating.
david dossey
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The shrimp are crispy on the outside and tender on the inside, and the buffalo sauce is the perfect combination of spicy and tangy.
M Jawaid
[email protected]These buffalo shrimp were a hit at my party! They were so easy to make and everyone loved them.