BULGAR, RED PEPPER, CUCUMBER, AND FETA SALAD
Make and share this Bulgar, Red Pepper, Cucumber, and Feta Salad recipe from Food.com.
Provided by Engrossed
Categories Grains
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place the bulgar wheat in a large bowl, add the boiling water and leave to soak for 30 minutes, stirring occasionally with a fork, until the water has been absorbed.
- In a mixing bowl, whisk together the oil, lemon juice and seasoning.
- Pour oil mixture over the bulgar wheat, add the herbs and mix well.
- Then mix in the remaining ingredients.
- Cover and chill until required.
- Stir in olives just before serving if desired.
- Serve garnished with lime wedges.
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Hector Quezada
[email protected]This salad is a great way to cool down on a hot summer day. It's also a great way to get your daily dose of vitamins and minerals.
Rimsha Sari
[email protected]This salad is a great way to use up leftover roasted red peppers. It's also a great way to get your kids to eat their vegetables.
Joy Odebala
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber.
Jennifer gallagher
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's always delicious.
Yusuf Namukali
[email protected]This salad is easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Reontek Deros
[email protected]This salad is a great way to use up leftover bulgur. It's also a great way to get your daily dose of fruits and vegetables.
Hanna Mostafa
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a great way to sneak in some healthy grains.
Prabin Shrestha
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover bulgur and roasted red peppers.
Hk Rukon
[email protected]This salad is a great way to cool down on a hot summer day. It's also a great way to get your daily dose of vitamins and minerals.
tud ball
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Benjamin Nana Buabeng
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Alisalmam Alisalman
[email protected]This salad is a great way to use up leftover roasted red peppers. It's also a great way to get your kids to eat their vegetables.
Saad Meo
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients and it's always a crowd-pleaser.
Khurshid Alam
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber.
Peershah Jillani
[email protected]I added some grilled chicken to this salad and it was amazing! It's a great way to turn a simple salad into a complete meal.
Mitchelle Rangwani
[email protected]This salad is so easy to make and it's packed with flavor. I love that it's a healthy and delicious way to use up leftover bulgur.
Mary Terrell
[email protected]I'm always looking for new ways to use bulgur, and this salad is a keeper. It's light and refreshing, perfect for a summer lunch or dinner.
Malenda Weaver
[email protected]Made this for a potluck and it was a huge hit! Everyone loved the unique flavors and textures.
Sophia Delatorre
[email protected]This salad is an absolute delight! The combination of bulgar, roasted red peppers, crisp cucumbers, and creamy feta is simply irresistible. I especially love the tangy dressing, which brings all the flavors together perfectly.