BULGARIAN POTATOES
Categories Egg Potato Side Bake Vegetarian Cottage Cheese Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Butter baking dish.
- Purée cottage cheese in a food processor until as smooth as possible, about 1 minute, then add butter, 1 teaspoon salt, and 1/2 teaspoon pepper and blend until combined well. Peel potatoes and cut crosswise using slicer into 1/8-inch-thick slices. Spread one third of potatoes evenly in 1 layer in dish and top with one third (a scant cup) cottage cheese mixture (mixture will not cover potatoes completely). Continue layering potatoes and cottage cheese mixture, ending with mixture. Cover tightly with foil and bake until potatoes are tender, 1 to 1 1/4 hours.
- Whisk together eggs, yogurt, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper in a bowl. Pour egg mixture evenly over potatoes and bake, uncovered, until custard is set, about 20 minutes.
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Kgothatso Tshweu
[email protected]I'm going to try making these potatoes this weekend. They look amazing!
ninja-saif 99
[email protected]I'm not a big fan of potatoes, but these were really good.
Temwani Mulenga
[email protected]I can't wait to try this recipe. It looks so delicious.
yene birr
[email protected]I've made these potatoes several times now, and they're always a hit.
Rifat Jr 20
[email protected]These potatoes are the perfect side dish for any occasion.
Khairoul Islam
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover potatoes.
Ashik Das
[email protected]These potatoes are so addictive! I can't stop eating them.
Akhtiar Ahmed Khan
[email protected]I love the crispy texture of these potatoes. They're perfect for dipping in ketchup or ranch dressing.
Santhi maya
[email protected]These potatoes were a delicious and easy side dish. I will definitely be making them again.
Fronk Martin
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I'll have to try again.
hlulani desmond
[email protected]I had trouble getting the potatoes to brown evenly. I think I needed to cook them at a lower temperature.
Yahoo Boi
[email protected]The potatoes were a little too salty for my taste, but overall they were still good.
Naveed Raza Chattha
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is a great addition to my repertoire.
Ari X Positions
[email protected]These potatoes are so versatile. I've served them with everything from chicken to fish to steak.
Tony Strickland
[email protected]I love how easy this recipe is to follow. Even my kids can help me make it.
Kawish Bhatti
[email protected]I was skeptical at first, but these potatoes were amazing! I'll definitely be making them again.
Sandesh tumrok
[email protected]I've been looking for a new potato recipe, and this one is definitely a keeper. The potatoes were so crispy and flavorful.
Dianna Moss
[email protected]These Bulgarian potatoes were a hit at my dinner party! The crispy, golden-brown exterior and fluffy, flavorful interior were perfect.