BULGUR PILAF
Dinner ready in just 40 minutes! Try this hearty bulgar pilaf that's filled with veggies - a delicious meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of the oil in 12-inch skillet over medium-high heat. Cook almonds in oil 2 to 3 minutes, stirring constantly, until golden brown. Remove almonds from skillet.
- Add remaining 1 tablespoon oil, the onion and carrot to skillet. Cook about 3 minutes, stirring occasionally, until vegetables are crisp-tender.
- Stir in broth, bulgur and lemon pepper seasoning salt. Heat to boiling; reduce heat. Cover and simmer about 15 minutes or until bulgur is tender and liquid is absorbed. Stir in almonds and parsley.
Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 4 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 630 mg
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irxm
[email protected]This recipe is a great starting point for creating your own bulgur pilaf recipes. Feel free to experiment with different vegetables, herbs, and spices.
Rao Shakeel
[email protected]This bulgur pilaf is a great side dish for any meal. It's also a great way to use up leftover rice or quinoa.
Ifunanya Thomas
[email protected]I love the addition of the herbs and spices in this recipe. They really give the pilaf a lot of flavor. I also like the fact that this recipe is vegetarian, so it's a great option for people who don't eat meat.
Jesus Zelaya
[email protected]This recipe is a great way to introduce bulgur to people who have never tried it before. It's easy to make and the flavors are mild and inoffensive.
Shawkat Sagar
[email protected]I'm not a big fan of bulgur, but I really enjoyed this recipe. The flavors were great and the bulgur was cooked perfectly. I'll definitely be making this again.
Ajayi Emmanuel
[email protected]This bulgur pilaf is a great way to use up leftover vegetables. I had some leftover broccoli and carrots and they worked perfectly in this recipe. The pilaf was delicious and I'll definitely be making it again.
Arthuro Bullock
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Shahrul Islam
[email protected]This is my go-to recipe for bulgur pilaf. It's simple to make and always turns out perfect. I love the addition of the vegetables, which add a nice crunch and flavor.
jihad Molla
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Katisha Lewis
[email protected]I followed the recipe exactly and it turned out great! The bulgur was cooked perfectly and the vegetables were still crisp. I added a bit of extra lemon juice to taste and it was perfect.
Brandon Wally
[email protected]This bulgur pilaf was a hit! The flavors were perfectly balanced and the texture was fluffy and light. I'll definitely be making this again.