BULGUR PILAF WITH DATES, DRIED APRICOTS, AND TOASTED WALNUTS
Steps:
- Heat oil in heavy large saucepan over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic; stir 1 minute. Add bulgur and sauté 5 minutes. Stir in dates, apricots, cinnamon stick, and curry powder. Add broth; bring to boil. Reduce heat to medium-low; cover and simmer until bulgur is tender and broth is absorbed, about 15 minutes. Stir in green onions. Season to taste with salt and pepper. Transfer pilaf to bowl. Sprinkle with walnuts and serve.
- Bulgur, or cracked wheat, is available at natural foods stores and supermarkets.
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Shon Jefferson
[email protected]This pilaf is a great way to get your kids to eat their fruits and vegetables. My kids loved the sweet dates and apricots.
Zannati Ferdausi
[email protected]I served this pilaf with grilled lamb chops and it was a perfect pairing. The flavors of the lamb and the pilaf complemented each other perfectly.
Masroor Nasir
[email protected]This pilaf is a great make-ahead dish. I made it the night before and reheated it the next day. It was just as good as when it was first made.
Dohrha Studio
[email protected]I added some chopped fresh parsley to the pilaf before serving. It added a nice pop of color and flavor.
rustom khan
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The pilaf was still delicious and I would definitely make it again.
Iglas Iglas shafi
[email protected]This pilaf was a great way to use up some leftover chicken. It was easy to make and the flavors were really nice. I would definitely make this again.
Super Smart
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I would definitely make this again.
cisaly payne
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less dates and apricots. The walnuts were a nice touch, though.
Terrance Legge
[email protected]I've never had bulgur pilaf before, but I'm glad I tried this recipe! It was delicious and I loved the combination of flavors. The dates and apricots added a nice sweetness, and the walnuts added a nice crunch. I would definitely make this again.
Ionu»õ Brinza
[email protected]This pilaf was a great way to use up some leftover bulgur I had in my pantry. It was quick and easy to make, and the flavors were really nice. I would definitely make this again.
Yubraj Kc
[email protected]I'm not a huge fan of bulgur, but I tried this recipe anyway and I was pleasantly surprised! The dates, apricots, and walnuts added a lot of flavor and texture. I would definitely make this again.
Mahadeo Hemankumar
[email protected]I made this recipe exactly as written and it turned out perfectly! The bulgur was fluffy and the flavors were amazing. I especially loved the combination of sweet and savory. This dish is definitely a keeper.
Lara Walker
[email protected]This pilaf was a bit bland for my taste. I think it could have used more spices or herbs. The dates and apricots were a nice touch, but the walnuts were a bit too overpowering.
Ebube Umelo
[email protected]I've made this bulgur pilaf several times now and it's always a hit with my family and friends. The flavors are well-balanced and the dish is easy to prepare. I often serve it as a side dish with grilled chicken or fish, but it's also great as a main
Rahul Rai
[email protected]This bulgur pilaf was a delightful dish! The combination of dates, dried apricots, and toasted walnuts added a sweet and nutty flavor that complemented the bulgur perfectly. I also appreciated the addition of spices like cumin and coriander, which ga