BULGUR SALAD
Steps:
- Toast 2 cups bulgur in 1 to 2 tablespoons each butter and olive oil in a saucepan over medium heat until golden and crackly. Add 4 cups water and season with salt; cover and simmer until the liquid is absorbed and the bulgur is just tender, about 20 minutes. Cut a seedless cucumber into chunks; toss with 2 teaspoons red wine vinegar, 2 teaspoons olive oil, 1/4 cup chopped dill and a small handful of pitted, halved black olives. Serve the cucumbers over the bulgur. Photograph by Tina Rup
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Malik Imaran
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Indira Williams
[email protected]This is my new favorite salad! It's so easy to make, and it's packed with flavor. I love the combination of bulgur, vegetables, and herbs.
Habib ahmad Ahmad
[email protected]I love this salad! It's so healthy and delicious. I always feel good about eating it.
Ashraful Adil
[email protected]This is a great salad for a potluck or picnic. It's easy to make, and it travels well.
Kilunda Baunli
[email protected]This salad is so refreshing and flavorful! I love the combination of bulgur, vegetables, and herbs. The dressing is also really good - it's light and tangy, and it really brings the salad together.
Alli Dalley
[email protected]This bulgur salad is a great make-ahead dish. I made it the night before a party, and it was still delicious the next day. The flavors had really melded together, and the salad was even better than when I first made it.
CJ Chabot
[email protected]I'm not a huge fan of bulgur, but I thought I'd give this recipe a try. I'm glad I did! The salad is really delicious, and the bulgur is not as noticeable as I thought it would be. The dressing is also really good.
Mohaimin khattak
[email protected]This salad is a great way to use up leftover bulgur. I had some leftover from a previous recipe, and I was looking for a way to use it up. This salad was the perfect solution! It's quick and easy to make, and it's really delicious.
Pamela Manatsa
[email protected]I've made this bulgur salad several times now, and it's always a hit! It's so easy to make, and the flavors are amazing. I love the combination of bulgur, vegetables, and herbs. The dressing is also perfect - not too heavy, but still flavorful.
Agam Fraid
[email protected]This bulgur salad is a delicious and refreshing dish, perfect for a summer picnic or potluck. I used a combination of red and white quinoa, and added some chopped fresh mint and parsley for extra flavor. The dressing is light and tangy, and the salad