BULGUR WITH APRICOTS AND ALMONDS
Categories Fruit Nut Side Vegetarian Quick & Easy Apricot Almond Fall Spring Healthy Parsley Bulgur Gourmet Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Toast almonds in a dry small heavy skillet over moderate heat, stirring, until fragrant and pale golden, about 2 minutes.
- Cook onion in oil in a 3-quart heavy saucepan over moderate heat, stirring frequently, until softened and beginning to brown, about 8 minutes. Add bulgur and cook, stirring, 2 minutes.
- Stir in water, salt, and pepper and simmer, covered, 5 minutes. Remove from heat, then add apricots and butter and stir until butter is melted. Let stand, covered, 5 minutes. Stir in parsley and almonds.
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Kabita Bishwakarma
[email protected]This was a delicious and healthy recipe. I will definitely be making it again.
Olamide Bakare
[email protected]I'm not a big fan of bulgur, but this recipe changed my mind. It's so flavorful and satisfying.
Ssemakula Isma
[email protected]This bulgur dish is a great way to use up leftover bulgur. It's also a very affordable meal.
Gujarkhan Gujarkhan
[email protected]I love the combination of sweet and savory flavors in this bulgur dish. It's a perfect meal for a summer picnic.
MEHAR FF
[email protected]This bulgur dish is a great way to add some variety to your meals. It's easy to make and very versatile.
Jutt Ggg
[email protected]I made this bulgur dish for a potluck and it was a huge hit. Everyone loved it!
Maxamad Cabdulaahi
[email protected]I'm not a big fan of bulgur, but this recipe changed my mind. It's so flavorful and satisfying.
Justin Welch
[email protected]This bulgur dish is a great way to use up leftover bulgur. It's also a very affordable meal.
Mark Winter
[email protected]This was a delicious and healthy recipe. I will definitely be making it again.
Emalyn Nelson
[email protected]I love this bulgur dish! It's so easy to make and it's always a hit with my family. The dried apricots and almonds add a great flavor and texture.
Abuke Last
[email protected]This bulgur dish is a great way to add some variety to your meals. It's easy to make and very versatile. I've served it as a side dish, a main course, and even as a breakfast cereal.
Ricky “RUGA” Harris
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The bulgur was fluffy and flavorful, and the dried apricots and almonds added a nice touch of sweetness and crunch.
Jean Yongco
[email protected]I've made this bulgur dish several times and it's always a hit. It's a great way to use up leftover bulgur and it's also a very affordable meal.
Zoe Metcalf
[email protected]This bulgur dish is delicious and healthy. I love the addition of dried apricots and almonds, which add a touch of sweetness and crunch.
Aisha Abdullahi
[email protected]I made this bulgur dish for a potluck and it was a huge success. The flavors were well-balanced and the bulgur was cooked perfectly. I would highly recommend this recipe.
Malik Mehrab
[email protected]This bulgur dish was a hit at my dinner party! Everyone loved the combination of sweet and savory flavors. I will definitely be making it again.
Mdsafiqulislam Haoladar
[email protected]I love how easy this recipe is to follow! The bulgur cooks quickly and the dried fruit and almonds add a sweet and crunchy touch. A great side dish or light lunch.
Captain Dipak
[email protected]This bulgur dish with dried apricot and almond is a delightful blend of flavors and textures. The bulgur is cooked to perfection, with a slightly chewy texture that perfectly complements the sweet and tangy apricots and crunchy almonds. The herbs and