Categories Berry Nut Side Thanksgiving High Fiber Cranberry Almond Leek Fall Healthy Bon Appétit
Yield Serves 6
Number Of Ingredients 6
Steps:
- Melt butter in heavy large saucepan over medium-high heat. Add chopped leeks and sauté until very tender, about 12 minutes. Add chicken broth and bring to boil. Stir in bulgur and boil 5 minutes. Add dried cranberries. Remove from heat, cover and let stand 15 minutes. Fluff with fork. Mix in sliced almonds. Season to taste with salt and pepper.
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Roman Ruchal
[email protected]This dish was just okay. I wouldn't make it again.
Sibusiso1 Majola
[email protected]I followed the recipe exactly, but my bulgur turned out mushy.
Md Sohamansari
[email protected]The cranberries were a bit too tart for my taste.
Desmond Small
[email protected]I found that this dish was a bit bland. I added some extra spices and it was much better.
Emily Jerman
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Cody Elrod
[email protected]I'm not a big fan of leeks, but I really enjoyed them in this dish.
Saadat Ch Official
[email protected]This dish is a great way to use up leftover bulgur.
Shahzaib Noor
[email protected]I love the vibrant colors of this dish. It's so visually appealing.
Glenn Schweitzer
[email protected]This recipe is so versatile. I've used it as a side dish, a main course, and even a salad.
Ted Fyda
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Agongo Winnie Auma
[email protected]This dish was a hit with my family. Even the kids loved it!
Deidré Pieterse
[email protected]I'm always looking for new and interesting ways to cook bulgur, and this recipe definitely fits the bill. The leeks, cranberries, and almonds add a wonderful depth of flavor and texture.
Sade Lagrand
[email protected]Great side dish that's both healthy and delicious!
Chubby rijal
[email protected]Loved the tangy sweetness of the cranberries and the crunchiness of the almonds. Definitely a keeper!
Mohan Magar
[email protected]This bulgur dish was a delight! The combination of leeks, cranberries, and almonds created a unique and flavorful experience. The bulgur was cooked perfectly and absorbed all the delicious flavors of the other ingredients.