BULGUR WITH LEEKS, CRANBERRIES, AND ALMONDS

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Bulgur with Leeks, Cranberries, and Almonds image

Categories     Berry     Nut     Side     Thanksgiving     High Fiber     Cranberry     Almond     Leek     Fall     Healthy     Bon Appétit

Yield Serves 6

Number Of Ingredients 6

6 tablespoons (3/4 stick) butter
3 cups chopped leeks (white and pale green parts only)
5 cups canned low-salt chicken broth
3 cups bulgur
2/3 cup dried cranberries
2/3 cup sliced almonds, toasted

Steps:

  • Melt butter in heavy large saucepan over medium-high heat. Add chopped leeks and sauté until very tender, about 12 minutes. Add chicken broth and bring to boil. Stir in bulgur and boil 5 minutes. Add dried cranberries. Remove from heat, cover and let stand 15 minutes. Fluff with fork. Mix in sliced almonds. Season to taste with salt and pepper.

Roman Ruchal
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This dish was just okay. I wouldn't make it again.


Sibusiso1 Majola
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I followed the recipe exactly, but my bulgur turned out mushy.


Md Sohamansari
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The cranberries were a bit too tart for my taste.


Desmond Small
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I found that this dish was a bit bland. I added some extra spices and it was much better.


Emily Jerman
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This recipe is a bit time-consuming, but it's definitely worth the effort.


Cody Elrod
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I'm not a big fan of leeks, but I really enjoyed them in this dish.


Saadat Ch Official
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This dish is a great way to use up leftover bulgur.


Shahzaib Noor
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I love the vibrant colors of this dish. It's so visually appealing.


Glenn Schweitzer
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This recipe is so versatile. I've used it as a side dish, a main course, and even a salad.


Ted Fyda
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I made this dish for a potluck and it was a huge success. Everyone raved about it.


Agongo Winnie Auma
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This dish was a hit with my family. Even the kids loved it!


Deidré Pieterse
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I'm always looking for new and interesting ways to cook bulgur, and this recipe definitely fits the bill. The leeks, cranberries, and almonds add a wonderful depth of flavor and texture.


Sade Lagrand
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Great side dish that's both healthy and delicious!


Chubby rijal
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Loved the tangy sweetness of the cranberries and the crunchiness of the almonds. Definitely a keeper!


Mohan Magar
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This bulgur dish was a delight! The combination of leeks, cranberries, and almonds created a unique and flavorful experience. The bulgur was cooked perfectly and absorbed all the delicious flavors of the other ingredients.