BUNWICHES
Warm melted Swiss cheese and ham on buns with a wonderful spread. Great for quick cool weather lunches, can be made ahead and frozen or placed in the refrigerator for a couple of days.
Provided by PASOFANATIC
Categories Main Dish Recipes Pork Ham
Time 32m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together the butter or margarine, mayonnaise, mustard, onion, and poppy seeds (if using). Season with salt and pepper. Spread a thin layer of the mixture over the cut sides of the buns. Place one slice of cheese on the bottom half of each bun, and top with a few slices of ham. Wrap each sandwich individually with aluminum foil. At this point, the sandwiches could be refrigerated or frozen in a plastic bag.
- Bake for about 8 minutes in the preheated oven, or until warm all the way through. If sandwiches are frozen, bake for 12 to 15 minutes.
Nutrition Facts : Calories 441.6 calories, Carbohydrate 23.8 g, Cholesterol 73.8 mg, Fat 28.3 g, Fiber 1.4 g, Protein 22.2 g, SaturatedFat 13.2 g, Sodium 1097.4 mg, Sugar 0.7 g
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Ndalo Esihle
[email protected]These bunwiches are a great way to use up leftover ham.
Yasir's Vlogs
[email protected]These bunwiches are so easy to make, and they're always a hit with my kids.
shakib sikdar
[email protected]The sauce is the star of these bunwiches.
Ana Banana
[email protected]I love how juicy the chicken is in these bunwiches.
ffkiller Deddy
[email protected]These bunwiches are the perfect combination of sweet and savory.
l. morgan
[email protected]I made these bunwiches for a party, and they were gone in minutes! Everyone loved them.
Bashir Noori
[email protected]These bunwiches are so easy to make, and they're perfect for a quick weeknight meal. I especially love the Hawaiian flavor.
Maryann Onyinye
[email protected]I love how versatile this recipe is. I've used different types of bread, cheese, and meat, and it's always delicious. It's also a great way to use up leftover chicken or ham.
Elaine Gordon
[email protected]I've made these bunwiches a few times now, and they're always a crowd-pleaser. The sauce is so flavorful, and the chicken is always cooked perfectly. I highly recommend this recipe!
Linda Vivian
[email protected]These bunwiches were a total hit with my family! They're so easy to make, and the flavor is out of this world. I especially love the combination of the sweet pineapple and the savory ham.