BURBON PECAN CHEWS
Steps:
- 1. Whisk to combine flour, salt and cinnamon. Cook molasses and butter in a small sauce pan over low heat, stirring until butter is melted and mixture is smooth. Let cook slightly, then stir in bourbon. Transfer to a bowl, whisk in brown sugar until smooth. Stir in flour mixture and 1 cup pecans. Chill dough 1 hour or up to 1 day. 2. Preheat oven to 400 degrees. Shape dough into balls (about 1 tablespoon each); roll balls in remaining 3 cups pecans, and place on parchment-lined baking sheets, spacing 2 inches apart. Bake, rotating sheets halfway through, until browned on edges, 9 to 11 minutes. Let cookies cool on sheet 3 minutes then transfer to wire racks to cool completely. Cookies can be stored in an airtight container at room temperature up to one week.
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Umas Shah
[email protected]I'm going to make these for my next party.
oce_clanoffical SURGE
[email protected]I can't wait to try these! They look amazing.
nabil alzaim
[email protected]These are a great gift idea for the holidays.
Dilshaad khoso
[email protected]I love the way these look! They're so festive.
Chiemerie Okolie
[email protected]These took a little longer to bake than the recipe said, but they were still delicious.
Abdallah Juma
[email protected]I didn't have any parchment paper, so I just greased the pan. It worked fine.
Debra Fox
[email protected]I had a little trouble finding chopped pecans, but I was able to use a food processor to chop them myself.
Trilochan Poudel
[email protected]These are a bit too sweet for my taste, but I think they would be perfect for someone with a sweet tooth.
info nuggets
[email protected]I highly recommend this recipe to anyone who loves pecan chews.
Similoluwa smith
[email protected]These are the perfect treat for any occasion.
Jennifer Lynch
[email protected]I love that these are made with all-natural ingredients. I feel good about giving them to my family.
Bilal Movie Mixing
[email protected]These are really easy to make, even for someone who doesn't bake a lot.
Abdulrehman Waryah
[email protected]I'm not a big fan of bourbon, but I still really enjoyed these. The flavor is very subtle.
Gurkirat Singh
[email protected]I made these for my husband for his birthday and he loved them! He said they were the best pecan chews he's ever had.
Mikweba Mphu
[email protected]These are so addictive! I can't stop eating them.
Kaycie E
[email protected]I've tried many different pecan chew recipes, but this one is by far the best. The bourbon adds a really nice flavor.
Malcom Ethan
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Mohammad Ali Qatar
[email protected]These bourbon pecan chews are incredible! They're so easy to make and they taste amazing. I love the combination of the sweet and salty flavors.