BURGUNDY BARLEY BEEF STEW
Make and share this Burgundy Barley Beef Stew recipe from Food.com.
Provided by erinBOberrin
Categories Stew
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine flour, salt, pepper and beef in large ziploc bag.
- Shake to coat beef.
- Heat oil in large skillet (medium-high).
- Add beef, onion, celery and garlic.
- Cook 6-7 minutes, until beef is no longer pink and vegetables are a little tender.
- Place beef mixture in crockpot.
- Add remaining ingredients.
- Cook on high for 5-6 hours, or low for 10-12 hours.
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[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It was so flavorful and tender.
Bg Shivam
[email protected]This recipe is a great base for a beef stew. I like to add my own personal touches, like different spices or vegetables.
MAXINE VALOO
[email protected]I added some vegetables to the stew, like carrots, celery, and onions. It turned out great!
Jamshaid Writes
[email protected]This stew was too salty for my taste. I think I'll use half the amount of salt next time.
Nuwan Madushanka
[email protected]I followed the recipe exactly and the stew turned out bland and watery. I'm not sure what went wrong.
Mohamed Ashor
[email protected]This recipe is a keeper. It's definitely going into my regular rotation.
Lacey Looo
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved the rich, beefy flavor.
isaah cordova
[email protected]This stew is perfect for a cold winter night. It's warm, comforting, and filling.
JO Kelly
[email protected]I've made this recipe several times and it always turns out delicious. I love that it's a one-pot meal, so cleanup is a breeze.
JESSIE SMITH
[email protected]This beef stew was hearty, flavorful, and incredibly easy to make. I used my slow cooker and it cooked all day while I was at work. When I came home, dinner was ready and my house smelled amazing.