BURGUNDY PIE
Steps:
- Preheat oven to 400 F. In a bowl, combine the blueberries, cranberries, sugar, flour, nutmeg and salt; toss until well combined. Using as little additional flour as possible, roll out the dough and line the bottom of the pie plate. Spoon the filling into the pie dough. Dot the filling liberally with butter. Roll out the remaining dough until is large enough to cover the top of the pie. Set it on the filling. Fold and crimp the overhang to seal it. Brush the surface with the egg mixture and cut a few slashes for venting. Bake the pie for about 50 minutes or until the crust is golden.
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Md soltan Hasan
[email protected]The pie was a little too salty for my taste.
V THV
[email protected]The pie is beautiful and looks just like the picture.
Raymond Tong
[email protected]The ingredient list is simple and easy to find.
Rahat islam
[email protected]The instructions were clear and easy to follow.
Apa Apa
[email protected]This pie is definitely a crowd-pleaser. I've made it for potlucks and parties and it's always a hit.
vqqrl
[email protected]I've made this pie several times and it's always a hit. It's perfect for a special occasion or a weeknight meal.
Imara Ali
[email protected]I'm not a huge fan of burgundy, but this pie was surprisingly good. The filling was rich and flavorful, and the crust was flaky and buttery.
Jonathan Ebe
[email protected]This recipe is easy to follow and the results are amazing. The pie is beautiful and delicious.
Shajidul Shagor
[email protected]Yum! This pie was so good, I ate two pieces.
Amirkhan Niazi
[email protected]5/5 stars! This recipe is a keeper. The pie was a perfect balance of flavors and textures.
Nagendra yonjan dad nagendra yonjan dad
[email protected]I made this pie for my family last night, and they all loved it. It was easy to make and incredibly delicious.
Jessica Hilbert
[email protected]This pie was a hit at my last dinner party. The combination of the savory filling and the flaky crust was amazing.
Shilp Mondal
[email protected]I've tried many burgundy pie recipes over the years, and this one is by far the best. The crust is flaky and golden brown, and the filling is rich, flavorful, and incredibly satisfying. I highly recommend this recipe.
Abdulla Aleid
[email protected]This burgundy pie recipe is absolutely delicious, and not too difficult to make. The filling is rich, flavorful, and savory. It's such a great combination of flavors and makes my mouth water every time I make it.