BURMESE CHICKEN CURRY
A mildly spiced curry from Burma with a beautiful fish-infused sauce! Try it!!! Garam Masala can be found in most supermarkets in the spice section or from asian supermarkets. You can also make your own pretty easily. This meal is excellent served with rice and indian breads such as chapati, roti or naan.
Provided by Lee Jackson
Categories World Cuisine Recipes Asian
Time 1h5m
Yield 8
Number Of Ingredients 15
Steps:
- Rub chicken thighs with curry powder, garam masala, salt. Cover and set aside. Place onion, garlic, ginger, cayenne pepper, and paprika in a blender with 2 tablespoons of water and blend into a smooth paste.
- Heat the oil in a large, lidded skillet over medium heat. Cook and stir onion mixture until darkened, about 7 minutes. Stir in chicken thighs and cook for 3 to 4 minutes, then add tomatoes, lemon grass, and fish sauce. Cook for 2 minutes. Stir in 1 cup of water and bring the curry to a boil. Cover and reduce heat to low and cook until the chicken begins to fall apart, stirring occasionally, 25 to 35 minutes. Remove lid and increase heat. Cook until the sauce is reduced, about 5 minutes. Skim off excess oil from the top and discard.
Nutrition Facts : Calories 215.2 calories, Carbohydrate 5 g, Cholesterol 77 mg, Fat 11.5 g, Fiber 1.3 g, Protein 22.3 g, SaturatedFat 2.7 g, Sodium 495.4 mg, Sugar 2.1 g
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Bangtangirl BTS
b-bts@hotmail.comI'm not sure what went wrong, but my curry turned out nothing like the picture. It was a big disappointment.
Huroberto Andrews
andrews@hotmail.comI would not recommend this recipe to anyone. It was a complete disaster.
Shahjahan Arshad
shahjahan.arshad68@hotmail.co.ukThis recipe is a waste of time. The curry turned out watery and flavorless.
black men
men@gmail.comThe recipe was missing some ingredients. I had to add some garlic and ginger to make it taste better.
Stellarh Natalia
s-n21@aol.comI thought the curry was a bit bland. I added some extra spices to give it more flavor.
James Oduor
oduorjames19@yahoo.comThe chicken curry was a bit too spicy for my taste, but my husband loved it.
Aashim Chhetri
c_a85@hotmail.comI was impressed with how easy this recipe was to follow. Even if you're a beginner in the kitchen, you can make this dish.
Muzammil Khattak
khattak21@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
Mihir Mallick
mihir-m@hotmail.comI'm not a huge fan of curry, but this dish was delicious. The flavors were well-balanced and not too spicy.
I like it Iam big fan of abdul basit Meharjee
i_meharjee37@yahoo.comMy husband loved this dish. He said it was the best chicken curry he's ever had.
Mile Smrdonja
s-m@hotmail.comThe curry was easy to make, and the ingredients were easy to find.
Nick Zora
n0@gmail.comI've tried many chicken curry recipes, but this one is by far the best.
Nantuh
nantuh64@yahoo.comThis Burmese chicken curry was a hit with my family! The flavors were incredible, and the chicken was so tender.