BURNT PASTA
Steps:
- Heat a frying pan over medium-high heat. Melt the butter in the pan until it begins to get frothy, about 2 minutes, and then add the crushed bouillon cubes and mix together until the butter is browned slightly. Add the dry pasta and toss to coat until crisp and brown, about 3 minutes. Add the diced onion and toss, about 2 minutes. Remove the pan from the heat and add just enough water (about 2 cups) to cover the pasta in the pan. Place the pan back over low heat and cover. Cook until the water is absorbed, 2 to 3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kim Somi
[email protected]The burnt pasta was a little too crunchy for my taste, but the flavor was still good.
Sk Rakib
[email protected]This pasta dish is a great way to use up leftover pasta. It's also a great way to add some excitement to a simple pasta dish.
Kiedan Robison
[email protected]I love the burnt flavor in this dish. It adds a unique and delicious depth of flavor.
Will Doyle
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
LemonLad420
[email protected]I've made this dish several times now and it's always a hit. It's a great way to add some excitement to a simple pasta dish.
Dior DIOR
[email protected]This recipe is a great way to use up leftover pasta. It's quick and easy to make, and it's always delicious.
Frankii Moreno
[email protected]I'm not sure what went wrong, but my burnt pasta turned out really bitter. I think I might have burnt it too much.
Fatema Tunjjohura
[email protected]The burnt pasta was a little too crunchy for my taste, but the flavor was still good.
David McClain
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the burnt flavor with the fresh herbs.
anas hirbawi
[email protected]I followed the recipe exactly and the pasta turned out perfectly. The burnt bits gave it a nice smoky flavor.
Regina Taylor
[email protected]This pasta dish was a hit! The burnt flavor added a unique and delicious depth of flavor. I will definitely be making this again.