BURRITO CASSEROLE
I got this recipe from my daughter. It is easy to assemble and tastes great. Mild, so it appeals to younger palates and those of us who don't like "hot spicy" - just full of flavor! Don't let the ingredients list intimidate you. It's much easier than it appears. Note: Sauce ingredients are marked with (s) (you can use 4 cups canned Enchilada Sauce instead of making your own.) Topping ingredients are marked with a (t)
Provided by GrammaJeanne
Categories One Dish Meal
Time 1h30m
Yield 1 casserole, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan, combine sauce mix, water, tomato paste, garlic, pepper & salt. Simmer for 15 to 20 minutes.
- In a skillet, brown the beef and drain. Stir in 1/3 of sauce.
- Spread 1/3 of sauce in the bottom of a greased 9 x 13" baking dish. Place 3 tortillas over sauce, tearing to fit the bottom of pan. Spoon half of the meat mixture over the tortillas, then sprinkle with 1 1/2 cups of the cheddar cheese.
- Add 3 more tortillas. Spread refried beans over tortillas, then top with remaining meat. Sprinkle with 1 1/2 cups of the cheddar cheese.
- Layer remaining tortillas, then top with the remaining sauce. Sprinkle with remaining cheddar cheese.
- Bake, uncovered, at 350 degrees for 35-40 minutes. Let stand 10 minutes before cutting.
- While it is baking, prepare topping ingredients into small containers and arrange on a serving tray.
- Serve casserole with topping tray so guests can choose whatever toppings they desire. (Can also be served plain without toppings and it's still very good).
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Reneilwe Perseverance
[email protected]This was a complete disaster. I followed the recipe exactly and it turned out inedible.
Phoebe De Wet
[email protected]This was a lot of work for what it was. I don't think I'll be making it again.
Aadil Writes2
[email protected]I found this recipe to be a bit bland. I added some extra seasonings and it was much better.
Nahida Aktar
[email protected]This was a bit too spicy for my taste, but my husband loved it.
shashaank srivastava
[email protected]I'm not usually a fan of casseroles, but this one was really good. It was flavorful and satisfying.
Hamza Kiani
[email protected]This was a great way to use up leftover rice and beans. It was also a hit with my picky kids.
All in one
[email protected]I made this for my friends and they raved about it. It's a great recipe for a party.
rawna love
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nicolas NUMBI
[email protected]I've tried several burrito casserole recipes and this is by far the best. It's so easy to make and it always turns out perfect.
eric wiley
[email protected]This is my go-to recipe for burrito casserole. It's always a crowd-pleaser.
Tioluwanimi
[email protected]I made this for dinner last night and it was a huge hit! The flavors were amazing and it was so easy to make.
Sphesihle Mvelase
[email protected]I followed the recipe exactly and it turned out perfect. My husband and kids loved it.
Akuffo Addo
[email protected]This was delicious! I made it for a potluck and it was gone in minutes.
Michael Adjepong
[email protected]I've made this casserole twice now and it's been a success both times. The flavors are amazing and it's a great way to use up leftover rice and beans.
Syedraza110 Syedraza313
[email protected]This burrito casserole was a hit with my family! It was easy to make and so flavorful. I used ground turkey instead of beef, and it turned out great.