BUSECA (GARBANZO- BEAN-AND-TRIPE SOUP)
Provided by Molly O'Neill
Categories breakfast, soups and stews, main course
Time 4h
Yield 10 to 12 servings
Number Of Ingredients 22
Steps:
- Thoroughly rinse the tripe under cold running water. Fill a large bowl with 6 cups ice water and add 2 tablespoons of the vinegar. Place the tripe in the bowl and soak for 30 minutes. Remove from the water, pat dry and cut into 1-inch cubes.
- In a large stockpot, combine the tripe, 5 bay leaves, pepper flakes, thyme, oregano, 1 gallon (16 cups) water and the remaining 1 cup vinegar. Bring to a boil over high heat and cook at a full boil for 1 hour. Remove from the heat and let cool. Drain the tripe, rinse in cold water and reserve.
- In another large stockpot over high heat, combine the oil, onions, tomatoes, garlic, parsley and remaining 2 bay leaves. Stir and cook for 5 minutes. Add the stock, reserved tripe, garbanzo beans, white navy beans and turnips, and bring to a boil. Lower the heat, cover and simmer for 1 hour.
- Add the carrots, cabbage and rice. Recover and simmer for another hour. Add the chorizo, morcilla, cheese and basil. Stir and simmer 10 minutes. Ladle into bowls and serve.
Nutrition Facts : @context http, Calories 547, UnsaturatedFat 16 grams, Carbohydrate 43 grams, Fat 28 grams, Fiber 7 grams, Protein 32 grams, SaturatedFat 9 grams, Sodium 1341 milligrams, Sugar 8 grams, TransFat 0 grams
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AnsarJan
[email protected]This soup is a great way to show your loved ones how much you care. It's a delicious and comforting dish that will warm their hearts.
Blue Merlino
[email protected]This soup is a great way to celebrate a special occasion. It's a rich and flavorful dish that will make your guests feel special.
LC RAHMAN
[email protected]This soup is a great way to impress your friends and family. It's a unique and flavorful dish that everyone will love.
Umar Ehsan
[email protected]This soup is a great way to get your kids to eat healthy. My kids love the tripe and garbanzo beans, and they always ask for seconds.
Rames Stha
[email protected]This soup is a great way to save money on your grocery bill. It's made with inexpensive ingredients, and it's very filling.
Gg BzzGAgg
[email protected]This soup is a great way to use up leftover vegetables. I had some leftover carrots, celery, and onions, and they worked perfectly in this soup.
Sa Sa
[email protected]I love the fact that this soup is made with all healthy ingredients. It's a great way to eat healthy without sacrificing flavor.
glenn rawson
[email protected]This soup is very easy to make, and it's a great way to get your daily dose of protein and fiber.
LynxliteX
[email protected]I added some chopped carrots and celery to my soup, and it turned out great. I also used a beef bone broth instead of water, which added a lot of flavor.
Abadat Abadat
[email protected]This soup is a great way to warm up on a cold day. The broth is rich and flavorful, and the tripe and garbanzo beans are very filling.
mr_umairsahil yousafzai
[email protected]I made this soup in my slow cooker, and it turned out great. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Vincent Ciccone Jr
[email protected]This soup is a great way to use up leftover tripe. I had some leftover from a barbacoa I made last week, and it worked perfectly in this soup.
Anish Gupta
[email protected]This was my first time cooking tripe, and I was pleasantly surprised. It was much more tender and flavorful than I expected. I will definitely be using tripe in more recipes in the future.
fariya fariya
[email protected]I love the combination of flavors in this soup. The tripe is rich and savory, and the garbanzo beans add a nutty sweetness. The broth is also very flavorful, with a nice balance of spices.
Rubina Yeasmin
[email protected]This buseca soup was a hit with my family! The tripe was tender and flavorful, and the garbanzo beans added a hearty texture. I will definitely be making this soup again.