BUTTER BEAN, SUN-DRIED TOMATO AND PESTO SOUP
This soup is quick and easy. Use canned butter (lima) beans and a good quality vegetable stock or chicken stock. You can use home made or store bought pesto.
Provided by TishT
Categories Beans
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put stock in a pan with the butter beans and bring just to a boil.
- Reduce the heat and stir in the tomato puree and pesto.
- Cook gently for 5 minutes.
- Transfer six ladlefuls of the soup to a blender or food processor, scooping up plenty of the beans.
- Process until smooth, then return the puree to the pan.
- Heat gently, stirring frequently, for 5 minutes, then season if necessary.
- Ladel into warmed soup bowls and serve with a warm crusty bread or bread sticks.
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fantastic Harris
[email protected]This soup is a waste of time and ingredients. Don't bother making it.
Alc Tushar
[email protected]This soup is way too salty. I couldn't even finish it.
Jasmine Turner
[email protected]This soup is bland and flavorless. I wouldn't recommend it.
Rohan Abbas
[email protected]This soup is very flavorful, but it's a bit too spicy for me. I would use less chili flakes next time.
Oluwasheyi Precious
[email protected]This soup is delicious, but it's a bit too thick for my taste. I would add more broth next time.
Taurien Holden
[email protected]I'm not a huge fan of pesto, but I actually really liked this soup. The pesto flavor is subtle, and it really complements the other ingredients. I would definitely make this soup again.
julio aleman
[email protected]This soup is a great way to use up leftover beans and vegetables. I had some leftover butter beans and sun-dried tomatoes, and this soup was the perfect way to use them up. It's also a very affordable meal.
Stephen Mbatha
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can throw all the ingredients in my slow cooker and let it do the work. It's the perfect meal for a busy weeknight.
Delores Nelson
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The combination of flavors is amazing, and the texture is creamy and smooth. I served it with a side of crusty bread, and it was the perfect meal.
notdristaseriosly alexandra
[email protected]This soup was absolutely delicious! The flavors of the butter beans, sun-dried tomatoes, and pesto came together perfectly. I added a bit of extra garlic and chili flakes for a little kick, and it was perfect. I'll definitely be making this again.