BUTTER BRICKLE COFFEE CAKE
This coffee cake to die for. I always forget to get a picture cause we are always in a hurry to get to it. Then we are like a pack of wild wolves on one little pound of meat. But in the words of a 5th grader, I double dog dare ya to make this.
Provided by Cathy Smith
Categories Other Breakfast
Time 55m
Number Of Ingredients 11
Steps:
- 1. Preheat Oven to 350 degrees. Oil a 9x13 inch baking pan.
- 2. Mix sugars together and set aside. Sift dry ingredients together then stir into the sugar.
- 3. Cut butter into sugar/flour mixture then remove 1/2 cup of this mix and set it aside.
- 4. Add buttermilk to larger mixture. Be sure and do not use low fat butter milk, use full fat. It DOES make a difference in taste. *see note* Then add vanilla and beat with a mixer until well mixed. Start with just the 1 cup of buttermilk and that is usually enough but can add a bit more so it mixes well.
- 5. Pour this into the prepared pan.
- 6. Add pecans and toffee bits to the reserved sugar flour and sprinkled this evenly over the cake.
- 7. Bake at 350 degrees for 30-35 minutes.
- 8. Note: You can add candies such M&Ms if desired. If you cannot find full fat buttermilk then make your own by adding 2 tablespoons lemon juice or vinegar to a 1 cup measure then adding milk up to the 1 cup mark. Stir this and then let it sit about 15 minutes before using.
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Bapi2005 Bapi
[email protected]I found this coffee cake to be a bit too sweet, but I think that's just a personal preference. The texture was good though.
Quasi choko
[email protected]This coffee cake was a bit dry for my taste, but I think that's just a personal preference. The flavor was still good.
jims pesa
[email protected]I've made this coffee cake several times and it's always a hit with my family and friends. It's the perfect cake to serve for any occasion.
Hamidah Nahan
[email protected]This is the best coffee cake I've ever had! It's so moist and flavorful, and the streusel topping is to die for.
Chelsea Herme
[email protected]This coffee cake was easy to make and it turned out great! I'll definitely be making it again.
Katli Rasetala
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly! It was moist and flavorful, and the streusel topping was delicious.
Lydia Jasmine
[email protected]I found this coffee cake to be a bit too sweet, but overall it was still a good cake.
Afaq Noor
[email protected]This coffee cake was a bit too dry for my taste, but the flavor was still good.
Madlisa 121
[email protected]I've made this coffee cake several times and it's always a hit! It's the perfect cake to serve for breakfast or brunch.
Tiffany Davis
[email protected]This is the best coffee cake I've ever had! It's so moist and flavorful, and the streusel topping is amazing.
Aayden Williams
[email protected]This coffee cake was easy to make and it turned out great! I'll definitely be making it again.
Snoo Kie
[email protected]I followed the recipe exactly and my coffee cake turned out perfectly! It was so moist and flavorful.
Hollywood
[email protected]I found this coffee cake to be too sweet for my liking.
Gabriella Toring
[email protected]This coffee cake was a bit dry for my taste, but the flavor was good.
Galaxy Opal
[email protected]I've made this coffee cake several times and it's always a winner. It's moist, flavorful, and has the perfect amount of sweetness.
Prime Thinker
[email protected]This is my new favorite coffee cake recipe! It's so easy to make and always turns out delicious.
AKTER Khan
[email protected]I made this coffee cake for my family and they loved it! The recipe was easy to follow and the cake turned out perfectly.
Dillan Hiles
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, with a perfect crumb. The streusel topping was the perfect finishing touch.