BUTTER CHICKEN TARTS
These butter chicken tarts provide a new twist on an old favorite.
Provided by Shadowood
Categories Appetizers and Snacks Pastries
Time 30m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 6 cups of a muffin tin.
- Stir sugar, salt, cumin, and garlic powder into the melted butter in a bowl. Add flour slowly, mixing until moist but not sticky; you should be able to manipulate it with your hands.
- Separate tart dough into 6 sections; roll each into a ball and flatten into a round in your hand. Press into the prepared muffin cups.
- Bake in the preheated oven until lightly browned, about 10 minutes.
- While crusts are baking, heat oil over medium-high heat in a skillet. Saute onion and white sections of green onions in the hot oil until just starting to brown, 5 to 7 minutes. Add chicken, soy-based liquid seasoning, salt, and pepper; saute for 1 to 2 minutes. Add butter chicken sauce and cook until warmed through, 1 to 2 minutes.
- Spoon butter chicken mixture into the baked tart shells.
- Bake in the preheated oven until lightly browned, about 5 minutes. Remove tarts from tin using a butter knife and tongs. Sprinkle green sections of green onions on top.
Nutrition Facts : Calories 343.9 calories, Carbohydrate 22.1 g, Cholesterol 73.2 mg, Fat 22.7 g, Fiber 1.4 g, Protein 12.8 g, SaturatedFat 12.1 g, Sodium 318.6 mg, Sugar 2.8 g
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AleXander 1990
[email protected]I love butter chicken and these tarts were a great way to enjoy it in a new way.
wilka lazarus
[email protected]These tarts were easy to make and turned out great! The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe.
James Hills
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them. The chicken was tender and juicy, and the sauce was perfectly spiced. I will definitely be making these again.
Dj Riyaz
[email protected]These tarts were a bit time-consuming to make, but they were worth the effort. The filling was rich and creamy, and the pastry was flaky and flavorful. I would definitely recommend this recipe.
KESHAV SHARMA
[email protected]I made these tarts for my family and they loved them! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely recommend this recipe.
Jaydon Meade
[email protected]These tarts were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. The pastry was also flaky and golden brown. I would definitely recommend this recipe.
Evelyn Viera Valentin
[email protected]I love butter chicken and these tarts were a great way to enjoy it in a new way. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
Maheshwor BYANJU
[email protected]These tarts were easy to make and turned out great! The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe.
GFC Khan
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them. The chicken was tender and juicy, and the sauce was perfectly spiced. I will definitely be making these again.
Debrah Kirksey
[email protected]These tarts were a bit time-consuming to make, but they were worth the effort. The filling was rich and creamy, and the pastry was flaky and flavorful. I would definitely recommend this recipe.
random guy
[email protected]I made these tarts for my family and they loved them! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely recommend this recipe.
Mony Akter
[email protected]These tarts were delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. The pastry was also flaky and golden brown. I would definitely recommend this recipe.
Raphael efah
[email protected]I love butter chicken and these tarts were a great way to enjoy it in a new way. The filling was creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.
qasimali malik
[email protected]These tarts were easy to make and turned out great! The filling was flavorful and the pastry was flaky. I would definitely recommend this recipe.
Mumtaz Fayez
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them. The chicken was tender and juicy, and the sauce was perfectly spiced. I will definitely be making these again.
Sufiyan Kaalo
[email protected]These tarts were a bit time-consuming to make, but they were worth the effort. The filling was rich and creamy, and the pastry was flaky and flavorful. I would definitely recommend this recipe.
Rechael K
[email protected]I'm not usually a fan of butter chicken, but these tarts were amazing! The flavors were so well-balanced and the pastry was cooked to perfection. I will definitely be making these again.
Mike Kight
[email protected]I made these tarts for my family and they loved them! The chicken was tender and juicy, and the sauce was perfectly spiced. The only thing I would change is to add a bit more cheese to the filling.
Patricia Keecher
[email protected]These butter chicken tarts were a hit at my last party! The filling was so creamy and flavorful, and the pastry was flaky and golden brown. I will definitely be making these again.