BUTTER COOKIES II
This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
Provided by Ceil Wallace
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 1h40m
Yield 36
Number Of Ingredients 6
Steps:
- In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
- Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 103.1 calories, Carbohydrate 12.7 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 54.6 mg, Sugar 5.6 g
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Shazia Sajid
[email protected]These cookies didn't turn out well for me. I think I overmixed the dough.
Munir Seelro
[email protected]I found that the cookies were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Asaboot media tube
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort.
Khawar Abbasi
[email protected]I love the way these cookies smell when they're baking. It fills the whole house with a delicious aroma.
Alex Muteki
[email protected]These cookies are a great way to use up leftover butter.
Lilac Moon
[email protected]I've made these cookies for years and they're always a favorite. They're perfect for any occasion.
Jugal Gupta
[email protected]These cookies are always a hit at parties and potlucks. Everyone loves them!
Asad Jamali
[email protected]I love the versatility of these cookies. You can add different flavors or toppings to create your own unique treats.
Paula Armstrong
[email protected]These cookies are so easy to make, even my kids can help. We love making them together during the holidays.
Leonisa Amor “Nisa” Nedia
[email protected]I've tried many butter cookie recipes over the years, but this one is by far my favorite. The cookies are always light and fluffy, with a perfect balance of sweetness and saltiness.
Shekh Kalim
[email protected]These butter cookies are a classic for a reason! They're so simple to make, yet they're always a hit. I love the way they melt in your mouth.