This is a delicious salad that I adapted from one by Sandra Lee of Semi-Homemade Cooking on the Food Network. She recommends using an Asian-style salad dressing such as miso dressing or ginger dressing. We definitely prefer using a raspberry walnut vinaigrette. Also, the amount of cinnamon used in the candied walnuts may be decreased if desired -- I prefer just a little less, as well as the fact that the cinnamon seems to make it take longer for the walnuts to crystallize in the oven. I hope you enjoy this!
Provided by Pianolady
Categories Low Cholesterol
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- Line a sheet pan with Silpat (or with aluminum foil, sprayed with non-stick spray).
- In a 10" skillet over medium heat, add 3 tablespoons of sugar and 1 1/2 tablespoons of orange juice (or tangerine juice-- or a combination).
- Bring to a simmer, then add the walnuts.
- Cook until sugar is absorbed and mixture starts to caramelize around walnuts, stirring constantly-- about 2 minutes.
- In a small bowl, mix the cinnamon and remaining 1 1/2 tablespoons of sugar.
- Toss the walnuts in the cinnamon-sugar mixture.
- Place walnuts in a single layer on the prepared sheet pan.
- Bake until walnuts appear crystallized and toasted (approximately 8 or more minutes).
- Set aside.
- Place 4 to 6 dry butter lettuce leaves on each plate.
- Randomly place orange segments, onion slices and walnuts on top of each lettuce bed.
- Drizzle about 2 tablespoons of dressing on top of each salad and serve.
- (We prefer a Raspberry Walnut Vinaigrette).
- Enjoy!
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King Basit
[email protected]I've made this salad a few times now, and I always get rave reviews. It's a great salad to serve at a dinner party or potluck.
Md. Zahidur Rahman (Totul)
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The candied walnuts are a game-changer.
Saber Ali
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
ZamZam Food
[email protected]I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are amazing.
Goget Me
[email protected]This salad is a great way to get your kids to eat their vegetables. The sweet and savory flavors are sure to please even the pickiest eaters.
Dulah Dahost
[email protected]I've made this salad a few times now, and I always experiment with different ingredients. I've added roasted beets, crumbled bacon, and even avocado. It's always delicious.
Karen Guilliams
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love serving it at parties or potlucks.
Calvin Kleins
[email protected]I love the way the candied walnuts add a touch of sweetness to this salad. It's a great way to balance out the bitterness of the butter lettuce.
Fraser Cameron
[email protected]This salad is a great way to use up leftover turkey or chicken. It's also a great option for a healthy and filling meal.
Sulueti Misi
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved the unique flavor combination.
Awais Ullah
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
oscar morales
[email protected]I love the combination of flavors in this salad. The goat cheese and dried cranberries add a nice tanginess.
M.Saqlain Jutt
[email protected]This salad is really easy to make, and it's a great way to use up leftover butter lettuce.
Marisela Ruiz
[email protected]I was a bit skeptical about the candied walnuts, but they were actually really good. They added a nice sweetness to the salad.
Moses Thokeronga
[email protected]This salad is amazing! The flavors are so well-balanced, and the candied walnuts are the perfect finishing touch. I highly recommend this recipe.
Suraj Gm
[email protected]I've made this salad a few times now, and it's always a winner. It's so easy to make, and it's always delicious.
AA Akash
[email protected]This salad was a hit at my dinner party! The combination of sweet and savory was perfect, and the candied walnuts added a nice crunch. I will definitely be making this again.