BUTTER LETTUCE SALAD WITH CANDIED WALNUTS

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Butter Lettuce Salad With Candied Walnuts image

This is a delicious salad that I adapted from one by Sandra Lee of Semi-Homemade Cooking on the Food Network. She recommends using an Asian-style salad dressing such as miso dressing or ginger dressing. We definitely prefer using a raspberry walnut vinaigrette. Also, the amount of cinnamon used in the candied walnuts may be decreased if desired -- I prefer just a little less, as well as the fact that the cinnamon seems to make it take longer for the walnuts to crystallize in the oven. I hope you enjoy this!

Provided by Pianolady

Categories     Low Cholesterol

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons sugar
1 1/2 tablespoons sugar
1 1/2 tablespoons orange juice or 1 1/2 tablespoons tangerine juice
1 cup walnut halves
1/4 teaspoon ground cinnamon
1 head butter lettuce, washed and dried
6 ounces canned mandarin orange segments
1/4 medium red onion, very thinly sliced
1/2 cup salad dressing (A Raspberry Walnut Vinaigrette or similar dressing is recommended)

Steps:

  • Preheat oven to 375°.
  • Line a sheet pan with Silpat (or with aluminum foil, sprayed with non-stick spray).
  • In a 10" skillet over medium heat, add 3 tablespoons of sugar and 1 1/2 tablespoons of orange juice (or tangerine juice-- or a combination).
  • Bring to a simmer, then add the walnuts.
  • Cook until sugar is absorbed and mixture starts to caramelize around walnuts, stirring constantly-- about 2 minutes.
  • In a small bowl, mix the cinnamon and remaining 1 1/2 tablespoons of sugar.
  • Toss the walnuts in the cinnamon-sugar mixture.
  • Place walnuts in a single layer on the prepared sheet pan.
  • Bake until walnuts appear crystallized and toasted (approximately 8 or more minutes).
  • Set aside.
  • Place 4 to 6 dry butter lettuce leaves on each plate.
  • Randomly place orange segments, onion slices and walnuts on top of each lettuce bed.
  • Drizzle about 2 tablespoons of dressing on top of each salad and serve.
  • (We prefer a Raspberry Walnut Vinaigrette).
  • Enjoy!

King Basit
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I've made this salad a few times now, and I always get rave reviews. It's a great salad to serve at a dinner party or potluck.


Md. Zahidur Rahman (Totul)
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The candied walnuts are a game-changer.


Saber Ali
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This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.


ZamZam Food
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I love the simplicity of this salad. It's made with just a few fresh ingredients, but the flavors are amazing.


Goget Me
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This salad is a great way to get your kids to eat their vegetables. The sweet and savory flavors are sure to please even the pickiest eaters.


Dulah Dahost
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I've made this salad a few times now, and I always experiment with different ingredients. I've added roasted beets, crumbled bacon, and even avocado. It's always delicious.


Karen Guilliams
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This salad is so easy to make, and it's always a crowd-pleaser. I love serving it at parties or potlucks.


Calvin Kleins
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I love the way the candied walnuts add a touch of sweetness to this salad. It's a great way to balance out the bitterness of the butter lettuce.


Fraser Cameron
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This salad is a great way to use up leftover turkey or chicken. It's also a great option for a healthy and filling meal.


Sulueti Misi
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I made this salad for a potluck, and it was a big hit. Everyone loved the unique flavor combination.


Awais Ullah
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This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.


oscar morales
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I love the combination of flavors in this salad. The goat cheese and dried cranberries add a nice tanginess.


M.Saqlain Jutt
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This salad is really easy to make, and it's a great way to use up leftover butter lettuce.


Marisela Ruiz
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I was a bit skeptical about the candied walnuts, but they were actually really good. They added a nice sweetness to the salad.


Moses Thokeronga
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This salad is amazing! The flavors are so well-balanced, and the candied walnuts are the perfect finishing touch. I highly recommend this recipe.


Suraj Gm
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I've made this salad a few times now, and it's always a winner. It's so easy to make, and it's always delicious.


AA Akash
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This salad was a hit at my dinner party! The combination of sweet and savory was perfect, and the candied walnuts added a nice crunch. I will definitely be making this again.


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