BUTTER NUT COOKIES
Steps:
- DIRECTIONS: Cream together butter or margarine, brown sugar, and white sugar. Beat in eggs and vanilla. Mix in flour, salt and baking soda. Roll dough into 2 inch diameter logs. Wrap in waxed paper and freeze. Slice and bake anytime at 325 degrees F (165 degrees C) until light brown.
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Bablu Alam
[email protected]I love the nutty flavor of these cookies. They're the perfect treat for a fall day.
Dava Ciba
[email protected]These cookies are a great way to use up leftover butter. I always have some in my fridge and these cookies are a perfect way to use it up.
Ayodeji Oyeyemi
[email protected]I'm not a huge fan of nuts, but these cookies were still really good. The butter and sugar flavor really shines through.
143 Sila
[email protected]These cookies are perfect for a quick and easy snack. I love that I can just grab a few and go.
Paul Tinkaman
[email protected]I had some trouble getting the cookies to spread out in the oven. I think I might have needed to use a little more butter.
Payton Murrieta
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Dan Maluak Ayom Ajuch
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies always turn out great.
Chakra Bahadur Budha
[email protected]These cookies are so delicious! The butter and nuts give them a rich flavor that is perfect for a holiday treat.
Mirabel James
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite with my family and friends.
Elizabeth “MADAM” Oboh
[email protected]These butter nut cookies were a hit at my holiday party! They were so easy to make and they turned out perfectly. I love the subtle nutty flavor and the crispy edges.