BUTTER-RUM POUND CAKE
Steps:
- 1. Heat oven to 325°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, dry pudding mix, water, sour cream, butter, 1/4 cup rum, the orange peel and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Spread in pan. 2. Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Cool completely, about 1 1/2 hours. 3. In small microwavable bowl, microwave frosting uncovered on Medium (50%) 15 seconds. Stir in 2 teaspoons rum. Spread over top of cake, allowing some to drizzle down side. Sprinkle with pecans. Store loosely covered.
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Joshua Ndaia
[email protected]I would recommend this recipe to anyone who loves pound cake.
William Dunford
[email protected]Overall, I thought this cake was good, but not great.
Chris Aneta
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Monica Phyllis
[email protected]I'm not sure if I did something wrong, but my cake didn't rise properly.
Gbanzab Raymond
[email protected]This cake is a bit too dense for my taste.
Nusrath Mim
[email protected]I added a cup of chopped walnuts to the batter and it turned out great!
Champion Kid
[email protected]I used dark rum instead of light rum and it gave the cake a richer flavor.
Shanto Chowdhury
[email protected]This cake is perfect for any occasion. It's moist, delicious, and easy to make.
MUTAAL KHAN
[email protected]I'm not a big fan of rum, but I still enjoyed this cake. The rum flavor is very subtle.
AnimeDark MAN
[email protected]This recipe is a keeper! I will definitely be making this cake again.
Jimmi Lenguini
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he's ever had.
Nabukeera Eve
[email protected]The glaze is too sweet for my taste.
Michelle Lane
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Simon Bhatti
[email protected]The cake was easy to make and the instructions were clear. I would definitely recommend this recipe.
Haidr Ali
[email protected]This cake was a hit at my party! Everyone loved it.
Georginah Thandiwe Mashego
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for pound cake.
Abu Muhammed Rifat
[email protected]This butter rum pound cake is the most moist and delicious pound cake I've ever had. The rum flavor is subtle but present, and the glaze adds a perfect touch of sweetness.