BUTTER TART SHORTBREAD BARS
Butter tart filling over a shortbread crust. Yum!
Provided by BISSETTA
Categories Desserts Pies Tarts Butter Tart Recipes
Time 1h40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat 7/8 cup butter and confectioners' sugar together with a spoon in a large bowl until smooth. Stir in flour and salt. Press mixture into a 9-inch square baking pan.
- Bake in the preheated oven until lightly golden, about 14 minutes. Remove to cool 10 for minutes, leaving oven on.
- Beat eggs, brown sugar, 3 tablespoons melted butter, and vanilla extract together in a bowl. Sprinkle raisins over cooled crust; pour egg mixture over raisins.
- Bake in the preheated oven until top springs back when touched, about 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 249.3 calories, Carbohydrate 31 g, Cholesterol 55.7 mg, Fat 13 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 8 g, Sodium 136.7 mg, Sugar 18.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jossie Fourie
[email protected]These bars are so easy to make and they're always a hit with my family and friends.
Kelly Cisneros
[email protected]I love the combination of the shortbread crust and the butter tart filling. These bars are the perfect treat for any occasion.
Amir –ü—Ä–æ 17
[email protected]These bars were a bit too dry for my taste, but I think I might have overbaked them.
Shafee Mohammed
[email protected]I'm not a baker, but I was able to make these bars without any problems. They turned out great!
M Gul
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Priese Rollins
[email protected]These bars were a bit too crumbly for my taste, but the flavor was amazing.
Ramjiban Chaudhary
[email protected]I've tried a few different recipes for butter tart shortbread bars, but this one is my favorite. The crust is flaky and the filling is gooey and delicious.
SAAHIB 222
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best butter tart shortbread bars he'd ever had.
John Adams
[email protected]These bars were a bit too sweet for my taste, but I think they would be perfect for a party or potluck.
ic_ Saro'M
[email protected]I'm not a huge fan of butter tarts, but I really enjoyed these bars. The shortbread crust was amazing.
Sebastian Jackson
[email protected]These bars were a great way to use up some leftover butter tart filling. They were quick and easy to make, and they turned out delicious.
MD RIPON RAJ
[email protected]I thought the butter tart filling was a bit too runny, but the shortbread crust was perfect.
Naseema Khan
[email protected]These bars were easy to make and turned out really well. I would definitely recommend them.
DBU gaming
[email protected]I had a hard time finding the right consistency for the shortbread crust. It was either too crumbly or too dry.
Nady Ali
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Bahar Ali
[email protected]I've made these bars several times now and they always turn out great. They're a favorite of my friends and family.
Rizvi Syed
[email protected]These bars are so delicious! The combination of the shortbread crust and the butter tart filling is perfect.
Kevin Bone
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. The recipe was easy to follow and the bars turned out perfectly.
Mariya sultana maru
[email protected]These butter tart shortbread bars were a hit with my family! The shortbread crust was buttery and flaky, and the butter tart filling was sweet and gooey. I will definitely be making these again.