BUTTER TARTS - COMPANY'S COMING
Another winning recipe from Company's Coming. The addition of coconut puts a different spin on a classic recipe.
Provided by Diana 2
Categories Tarts
Time 35m
Yield 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*.
- Cream brown sugar, syrup and butter will in a medium bowl.
- Add next 6 ingredients. Stir well.
- Divide among tart shells.
- Bake for 20 minutes or 10-15 minutes in mini shells.
Nutrition Facts : Calories 146.2, Fat 5.9, SaturatedFat 2.9, Cholesterol 23.1, Sodium 48.2, Carbohydrate 24.3, Fiber 0.7, Sugar 16.1, Protein 1.1
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Javonte Hollis
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Katie Parks
[email protected]These butter tarts are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Farham Farhamox
[email protected]I baked the tarts for a few minutes longer than the recipe called for, just to make sure the crust was nice and golden brown.
Jaweed Dhonkai
[email protected]I added a teaspoon of vanilla extract to the filling for extra flavor.
matthew katisya
[email protected]I used a pre-made pie crust to save time. The tarts still turned out great.
Sihab Ahemed
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. The tarts were still delicious without them.
Jesca Akello
[email protected]I've made these butter tarts several times now and they always turn out perfect. They're my go-to recipe for potlucks and bake sales.
Anita Ishaya
[email protected]These butter tarts are a little bit of work to make, but they're definitely worth it. They're so delicious!
Gordon Tribby
[email protected]I love that this recipe uses maple syrup instead of corn syrup. It gives the tarts a really nice flavor.
Dihen Venuja
[email protected]I made these butter tarts for a bake sale and they sold out in minutes! They were a huge hit with everyone.
Jamshid Iqbal
[email protected]These are the best butter tarts I've ever had! The filling is so smooth and creamy, and the crust is perfectly flaky.
sandra jones
[email protected]I'm not much of a baker, but these butter tarts were easy to make and turned out great. My family loved them!
Mary Jasperina
[email protected]I tried this recipe for a potluck and it was a huge success! Everyone loved the tarts and asked for the recipe.
Beck Brocklebank
[email protected]These butter tarts are a hit! The filling is creamy and sweet, and the crust is flaky and buttery. I will definitely be making these again.