BUTTERCUP SQUASH CASSEROLE
Make and share this Buttercup Squash Casserole recipe from Food.com.
Provided by senseicheryl
Categories Vegetable
Time 1h20m
Yield 1 quart dish
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Cut squash into quarters; remove seeds. In ungreased shallow baking pan, place pieces, cut sides down. Bake 45 to 50 minutes or until tender. Cool slightly.
- Spray 1-quart casserole with cooking spray. Scoop squash pulp from skin; place in medium bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg and butter to squash. Mix with potato masher or fork until well blended. Spoon into casserole. Sprinkle with chives and 1/8 teaspoon nutmeg.
- Bake 20 to 25 minutes or until hot.
Nutrition Facts : Calories 700.3, Fat 24.9, SaturatedFat 15.3, Cholesterol 61.1, Sodium 801.5, Carbohydrate 125.4, Fiber 17.6, Sugar 51.8, Protein 11.2
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Bani Jojo
[email protected]This casserole is delicious! I love the combination of sweet squash and crispy topping.
Akatukunda Matia
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Paulinah Sehwelang
[email protected]This casserole was easy to make and it turned out great. I will definitely be making it again.
John Tesfaye
[email protected]I'm not a big fan of squash, but I actually enjoyed this casserole. The topping was especially good.
Shanizi Namagembe
[email protected]This recipe is a great way to use up leftover squash. It's also a delicious and healthy side dish.
Saidah Bakar
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was delicious and everyone loved it.
Ajk Ajkk
[email protected]This casserole was a disappointment. The squash was bland and the topping was too salty.
XYT SAZZAD
[email protected]This recipe is a keeper! The casserole was delicious and easy to make. I especially liked the crispy topping.
Maryaam Maryaam
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
Md Rabbi.S Works
[email protected]This buttercup squash casserole was a hit with my family! The squash was perfectly tender and flavorful, and the topping was crispy and cheesy. I will definitely be making this recipe again.