BUTTERED ROSEMARY ROLLS RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Dissolve yeast in 1/4 cup warm water. Stir in the 2 teaspoons of sugar. Let sit for about 5 minutes until mixture foams up. Heat milk in microwave (or in small saucepan on stove top) Add sugar, butter, salt to hot milk and stir until butter is melted. Cool to 105°F to 110°F. Pour milk mixture into bowl of stand mixer. Add the yeast mixture; egg and mix together. Mix in all-purpose flour, whole wheat flour, vital wheat gluten (if using), beating to form a soft dough. Knead with mixer for 5 minutes, adding extra flour, if needed. Place dough in warm oiled or buttered bowl, turning greased side up. Cover with plastic wrap and let rise in warm place* until doubled in bulk, about 60 minutes. NOTE: I preheat the oven on WARM and then immediately turn it off. My dough rises in 45 minutes. I use bread machine fast-acting yeast. Gently, press dough down and hand-knead for 5 minutes on lightly floured surface. Divide dough into 9 pieces and shape into round rolls. Place them, into a seasoned and lightly oiled cast iron skillet. Cover with a clean cloth & let rise in a warm place until doubled in bulk, about 20 minutes. (I return them to the oven, until it's time to preheat it for baking). OPTIONAL: Melt 1/2 stick of butter, and brush all over the rolls-- gently, so you don't deflate them. Sprinkle lightly with sea salt & rosemary. Bake at 375°F for 18 to 20 minutes or until tops are golden brown. Brush tops of rolls with additional melted butter, while they are hot! If you don't want to make your own rolls: Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours. After rising, brush rolls with melted butter. Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt. Bake according to roll package directions (usually 400°F for 15 to 20 minutes), until rolls are a deep golden brown on top. MY TOUCH: brush with additional melted butter and inhale the aroma in the kitchen....heavenly!
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Nirob Jibon
[email protected]I'm not usually a fan of rosemary, but these rolls changed my mind. They were delicious!
Letchworth Green House
[email protected]These rolls were a bit more work than I expected, but they were worth it. They were so soft and fluffy.
Sara Jahan
[email protected]I love the flavor of the rosemary in these rolls. They are perfect for a special occasion.
Maryam Bakran
[email protected]These rolls are delicious! I will definitely be making them again.
Leonard Bellars
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Talukder noman
[email protected]These rolls were a hit at my dinner party! Everyone loved them.
pk Aktar
[email protected]I was looking for a new roll recipe to try and these rosemary rolls caught my eye. I'm so glad I made them! They were delicious.
Shaban Cheema
[email protected]These rolls were easy to make and turned out great! I will definitely be making them again.
Bijay Gaming
[email protected]I love these rolls! They are so soft and fluffy, and the rosemary butter is the perfect touch. I always make them for special occasions.
Marcia Bergstedt
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes. I will definitely be making them again.
Michael Phillips
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they always turn out perfect. I love the flavor of the rosemary and the butter.
Fahad Kholil
[email protected]These rolls were a bit more work than I expected, but they were worth it! They were so soft and fluffy, and the rosemary butter was amazing. I will definitely be making these again for special occasions.
Sonya Hudson
[email protected]I was looking for a new roll recipe to try and these rosemary rolls caught my eye. I'm so glad I made them! They were delicious and everyone at my table loved them. I'll definitely be making these again.
Lael Joseph
[email protected]These rolls were easy to make and turned out great! I used fresh rosemary from my garden and it really made a difference. The rolls were so flavorful and perfect for a special occasion.
Jaguar Paw
[email protected]I'm not usually a fan of rosemary, but these rolls changed my mind. The flavor was subtle and really complemented the butter. I'll be making these again for sure.
Fun Ghoul
[email protected]These rolls were a hit at my dinner party! They were so soft and fluffy, and the rosemary butter was the perfect touch. I will definitely be making these again.