BUTTERFINGER® NO-BAKE CHEESECAKE
My husband wanted a Butterfinger® cheesecake so I decided to try to mix something up and see what happens. It was quite tasty if I must add... Garnish with crushed Butterfinger® bars.
Provided by Miami Nell
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 4h27m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine chocolate wafers and 2 candy bars in a blender; pulse into fine crumbs.
- Place about 1 cup of crumbs in an 8-inch pie pan. Pour in melted butter; press down with your fingers or a fork to make the crust.
- Bake crust in the preheated oven until fragrant, 7 to 9 minutes. Let cool.
- Blend cream cheese in a large bowl until almost smooth. Pour in condensed milk and mix until creamy. Add lemon juice and vanilla extract; mix until filling thickens slightly, 4 to 6 minutes. Fold in 1/2 cup crushed candy bars. Pour over crust and smooth the top.
- Refrigerate cheesecake until set, at least 4 hours but preferably overnight.
Nutrition Facts : Calories 528.8 calories, Carbohydrate 57.6 g, Cholesterol 75.1 mg, Fat 30.5 g, Fiber 1 g, Protein 9.2 g, SaturatedFat 17.9 g, Sodium 359.2 mg, Sugar 43.1 g
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Israfil Akash
[email protected]I can't wait to make this cheesecake again!
SubGenisys
[email protected]This is the best cheesecake I've ever had!
lyric shop
[email protected]This cheesecake is perfect for any occasion.
ALANA WEST
[email protected]I would definitely make this cheesecake again.
Obelia Alvarenga
[email protected]This cheesecake is a must-try for any cheesecake lover.
Tofial Ahmed
[email protected]★★★★★
Shawn Miller
[email protected]I made this cheesecake for my family and they all loved it. It's definitely a keeper!
Gast Zen
[email protected]This cheesecake is the perfect dessert for any chocolate lover. It's rich, creamy, and has just the right amount of sweetness.
Mariyam Abubakar
[email protected]I'm not a big fan of Butterfinger, but I loved this cheesecake. The crust was the perfect balance of sweet and salty.
Iwawe Lilian
[email protected]The cheesecake was a little difficult to cut, but it was worth it. It was so delicious!
Steven Warren
[email protected]This cheesecake is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Brandon Johnson
[email protected]I love how easy this cheesecake is to make. It's the perfect dessert for a busy weeknight.
Akher Islam
[email protected]This cheesecake is so rich and decadent. It's the perfect dessert for any occasion.
Mohia_Munes
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Jim Keith
[email protected]This cheesecake was so easy to make and it turned out amazing! The Butterfinger crust was the perfect touch.