BUTTERFLIED CHICKEN WITH THYME, LEMON AND GARLIC
Recipe Courtesy Bobby Flay - Show: Grill It! with Bobby Flay - Episode: Whole Chicken in No Time Flat
Provided by ElizabethKnicely
Categories Whole Chicken
Time 3h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together oil, 2 tablespoons of the garli, 2 tablespoons of the thyme, 1 tablespoon of the lemon zest and 1 tablespoon of onion in a large baking dish. Add the chicken and turn to coat in the oil. Cover and let marinade in the refrigerator for at least 2 hours and up to 8 hours.
- Preheat the grill to medium. Remove the chicken from the marinade and season both sides with salt and pepper. Place the chicken on the grill, skin side down and slowly grill until the fat renders and the skin becomes golden brown and crisp, about 15 minutes. Turn thechicken over, close the cover and continue grilling until just cooked through, about 20 minutes longer. Remove from the grill, loosely tent with foil and let rest 10 minutes before cutting.
- Mix together the remaining garlic, thyme and 1 tablespoon of lemon zest and sprinkle over the cut chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tori Jones
[email protected]I'm always looking for new and exciting ways to cook chicken, and this recipe definitely delivered. The chicken was cooked to perfection and the marinade added a wonderful flavor.
Mariam Seugendo
[email protected]This is a great recipe for a healthy and delicious meal. The chicken is lean and protein-packed, and the marinade helps to keep it moist and flavorful.
ANY Thing SL
[email protected]I made this recipe for my family and they loved it! The chicken was tender and juicy, and the sauce was flavorful without being overpowering.
Imrana Auwal
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Bianca Jansen
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was delicious.
Paul Perseus
[email protected]I've tried a lot of butterflied chicken recipes, but this one is definitely my favorite. The marinade is simple, but it packs a lot of flavor.
Radley Cotterill
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Arif Mahmood
[email protected]I'm not a big fan of thyme, but I decided to try this recipe anyway. I'm glad I did! The thyme added a subtle flavor that really complemented the chicken.
itsjames
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe.
Nathaneal Arellano
[email protected]This recipe is a winner! The chicken was tender and juicy, and the sauce was out of this world.
PAK Tiger
[email protected]I love this recipe! The chicken is always cooked perfectly and the marinade is so flavorful.
Joan Taylor
[email protected]This is my go-to recipe for butterflied chicken. It's simple to make and always a crowd-pleaser.
Biswell Munsaka
[email protected]I've made this recipe several times and it always turns out great. The chicken is always juicy and flavorful, and the sauce is delicious.
Adeshina Oladigbolu
[email protected]This recipe is easy to follow and the results are impressive. The chicken was cooked perfectly and the marinade gave it a wonderful flavor.
MD: Fahim Ahmed
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and tender, and the sauce was amazing.
Mr. Momin
[email protected]This butterflied chicken recipe is a keeper! The chicken was juicy and flavorful, and the thyme, lemon, and garlic marinade added a delicious depth of flavor.