These chocolate chip cookies swap butter for a surprise, better-for-you ingredient.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 3
Steps:
- Make cookies as directed on cookie mix pouch following directions for larger cookies--except substitute squash purée for the butter.
Nutrition Facts : Fat 1/2, ServingSize 1 Cookie, TransFat 0 g
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Jojo Fernandez
[email protected]These cookies were delicious! I couldn't believe they were butterless. They were so soft and chewy, and the chocolate chips were perfectly melted.
Carrie lynn Grajera
[email protected]These cookies were a little dry, but they still had a good flavor. I think I'll try adding some more liquid next time.
Junaid Jd
[email protected]These cookies were really easy to make and they turned out great. I love that they're butterless, because it makes them a little healthier. I'll definitely be making these again.
Ines Lahti
[email protected]I've never made chocolate chip cookies without butter before, but these were surprisingly good. They were soft and chewy, and the chocolate chips were perfectly melted.
Ryanjones Eusebio
[email protected]These cookies were delicious! I love that they're butterless, because it makes them a little healthier. I'll definitely be making these again.
dan lynn
[email protected]These cookies were a little too sweet for my taste, but they were still pretty good. I think I'll try using less sugar next time.
Suren limbu सुरेन लिम्बु npl
[email protected]I'm not a huge fan of chocolate chip cookies, but these were actually really good. They were soft and chewy, and the chocolate chips were perfectly melted.
Dylan Hernandez
[email protected]These cookies are so easy to make and they taste amazing. I love that they're butterless, so I can feel good about eating them.
Naseer Jan
[email protected]I was skeptical about making chocolate chip cookies without butter, but I was pleasantly surprised. These cookies were delicious! They were chewy and chocolatey, just like I like them.
Robin Miah
[email protected]These cookies were a little dry for my taste, but they still had a good flavor. I think I'll try adding some more butter next time.
Md. Aminul Islam
[email protected]I love that these cookies are butterless because it makes them a little healthier. They're also really easy to make and taste delicious.
Larry Jackson
[email protected]These cookies are amazing! I can't believe they don't have any butter. They're so soft and chewy, and the chocolate chips are perfectly melted.
Rang kutoa
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so chewy and chocolatey, and the lack of butter doesn't make them any less delicious.
Fly unstable
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. I love that they don't have any butter, so they're a little healthier than traditional chocolate chip cookies.