BUTTERMILK ANGEL BISCUITS
When I make these slightly sweet biscuits, sometimes I cut them and fold over one side about a third of the way for a more traditional look. -Carol Holladay, Danville, Alabama
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, whisk 5-1/4 cups flour, sugar and baking soda. Cut in shortening until mixture resembles coarse crumbs. Stir in buttermilk and yeast mixture to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead gently 8-10 times, adding flour if needed. Roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on greased baking sheets. Let stand at room temperature 20 minutes., Preheat oven to 450°. Bake 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 180 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 386mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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Maria Brown
[email protected]These biscuits were a little bit dry for my taste. I think I would add a little bit more buttermilk next time.
Tolulope Olalekan
[email protected]I'm not a huge fan of biscuits, but these were actually really good. They're not too heavy or greasy, and they have a great flavor.
Mahady Hassan
[email protected]These biscuits are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that I can use it in.
Muhammad Usman Arif
[email protected]I've made these biscuits several times and they're always perfect. They're so light and fluffy, and the buttermilk gives them a wonderful flavor.
TIN__3
[email protected]These biscuits are the perfect combination of sweet and savory. I love to serve them with fried chicken and gravy.
Samir Makaju
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Simon Salinas
[email protected]These buttermilk biscuits are the perfect addition to any breakfast or brunch. They're easy to make and always a crowd-pleaser.
Ikeobi Charles
[email protected]I made these biscuits for my family this morning and they were a huge success. My kids loved them and my husband even asked for seconds. This recipe is definitely a keeper.
Nicolai Moldoveanu
[email protected]These biscuits were a hit at my last brunch party. Everyone raved about how delicious they were. I'm so glad I found this recipe!
Idura Nawanjana19
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The buttermilk gives them a wonderful tang, and the butter makes them so rich and flaky. I love serving these biscuits with warm honey butter.
Ksks Ksks
[email protected]These buttermilk biscuits are heavenly! They're so light and fluffy, with a perfect golden crust. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again and again.