BUTTERMILK BISCUITS WITH CRANBERRIES
Light and tender biscuits. The key is to sift the the dry ingredients FOUR times. The dough should be manageable but sticky; a wetter dough makes a lighter biscuit.
Provided by swissms
Categories Breads
Time 10m
Yield 16-18 biscuits, 16-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Into a large bowl, sift together the flour, baking powder, baking soda, sugar and salt. Sift together 4 times.
- Blend in the shortening until the mixture resembles coarse meal. Add the buttermilk and cranberries, and stir the mixture gently until it forms a sticky dough.
- With floured hands, transfer the dough to a well-floured surface and knead it lightly 8 times. Pat out dough 1/2-inch thick; cut out biscuits with a floured 2-inch round cutter.
- Arrange the biscuits upside down on a greased baking sheet. (The biscuit cutter pinches the edges together when they are being cut out, so turning the biscuits over after cutting allows them to rise higher.) The biscuits should touch each other.
- Bake the biscuits in the middle of the oven for 10-12 minutes, or until they are golden brown. Serve warm.
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Shahed Khan joy
[email protected]These were amazing! I will definitely be making them again.
Imran Shar
[email protected]These were a bit too sweet for my taste, but I think I'll try them again with less sugar.
Tricia Lee
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and the cranberries add a delicious tartness.
AMANDA Masondo
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Bankybankaata Osewus
[email protected]These biscuits are the perfect combination of sweet and savory. I love the way the cranberries burst in my mouth.
Birohini Chakma
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone loved them.
Arslan Sajjad
[email protected]These were so good! The cranberries added a nice tartness to the biscuits. I will definitely make these again.
nato kashia
[email protected]These biscuits were a little dry for my taste. I think I'll add a little more buttermilk next time.
DanDanLovesPixyStix
[email protected]I've made these biscuits several times now and they always turn out perfect. They're light and fluffy with the perfect amount of sweetness from the cranberries. My family loves them!
MD RASSELL MAHMOUD
[email protected]These biscuits were a hit at my holiday brunch! They were so easy to make and the cranberries added a festive touch. I'll definitely be making these again next year.