BUTTERMILK CINNAMON BREAD
I make this upon request every Christmas for gifts!
Provided by Sheri Mullins
Categories Other Breads
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degrees
- 2. Combine 1 cup sugar with 1 T. Cinnamon and set aside
- 3. In large bowl, mix flour, baking soda and salt. Set aside.
- 4. In a small bowl, combine oil and 1-1/2 c. Sugar. Add buttermilk and eggs to oil mixture - mix well.
- 5. Stir oil mixture into dry ingredients in the large bowl - just until moistened.
- 6. Spray 2 loaf pans with Pam. Fill each loaf pan about 1/3 full of batter. .
- 7. Sprinkle 1/4 of the reserved cinnamon mixture over each pan of batter
- 8. Top each loaf pan with remaining batter
- 9. Sprinkle 1/2 of remaining cinnamon mixture evenly over batter in each loaf pan.
- 10. With a butter knife, insert knife into batter at one end of loaf pan, thru both layers of cinnamon, and swirl knife thru batter working down to the opposite end of the loaf pan.
- 11. Bake for 44-55 min. At 45 min., check bread to see if it is done.
- 12. Cool in pans 10 minutes before taking out of pans. After removing from pans, place on racks to completely cool.
- 13. Once loaves have cooled, combine powdered sugar, milk and vanilla. Mix to consistency you can spoon over loaves. Add more sugar or milk to obtain right consistency. Drizzle in zip-zag pattern over loaves.
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Barna roy Chowdhury
[email protected]I can't wait to try this recipe! It looks so delicious.
Sharktank
[email protected]This bread is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Waheed Gul
[email protected]I've been baking for years and this is one of my favorite recipes. It's always a crowd-pleaser.
Farzana Khan
[email protected]I'm a beginner baker and this recipe was easy to follow. My bread turned out beautifully and it was a huge hit at my party.
Khan Abdali
[email protected]This bread is so versatile! I've made it with different types of nuts, fruits, and spices, and it's always delicious.
Maddison Swartfager
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped dried cherries. It was delicious!
rav shrestha
[email protected]I followed the recipe exactly and my bread turned out dense and dry. I'm not sure what went wrong.
Regent Ovat
[email protected]This is the best cinnamon bread I've ever had! It's so easy to make and it turns out perfectly every time.
Jason Parks
[email protected]I've made this bread several times now and it's always a hit! My friends and family love it.
Harmony Broadhurst
[email protected]This buttermilk cinnamon bread is incredibly moist and flavorful, with a perfect balance of sweetness and spice. It's the perfect treat for any occasion!