BUTTERMILK FRIED CHICKEN FINGERS
Steps:
- Flatten chicken breasts and slice into large strips. Place in a large bowl and cover completely with buttermilk. Refrigerate 4 to 6 hours.
- Fill a pie plate or large shallow bowl with flour, season with salt and pepper. Heat two skillets with about a 1/2-inch of oil. While the oil is heating, coats the chicken fingers with the seasoned flour.
- Fry chicken in the oil until done (oil should not cover the top of the breasts), about 10 minutes per batch.
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Abood Zanتمdaqi
[email protected]I made these chicken fingers for my kids and they loved them! They were easy to make and turned out great. I will definitely be making these again.
Chandu Jee
[email protected]These chicken fingers were amazing! The buttermilk marinade made them so tender and juicy, and the coating was crispy and flavorful. I will definitely be making these again.
Nonku Vundla
[email protected]I've made this recipe several times and it's always a hit. The chicken fingers are always crispy and juicy, and the buttermilk marinade gives them a delicious flavor. I highly recommend this recipe.
Formekong Leonel
[email protected]I made these chicken fingers for a party and they were a huge hit! Everyone loved them. The buttermilk marinade made them so juicy and flavorful. I will definitely be making these again.
Jeff Burns
[email protected]These chicken fingers were delicious! The buttermilk marinade made them really tender and flavorful. I served them with honey mustard sauce and they were perfect.
Mhlengi Dlamini
[email protected]I made these chicken fingers for my kids and they loved them! They were easy to make and turned out great. I will definitely be making these again.
Nabeel Yousaf
[email protected]These chicken fingers were amazing! The buttermilk marinade made them so tender and juicy, and the coating was crispy and flavorful. I will definitely be making these again.
Pro MT
[email protected]I've made this recipe several times and it's always a hit. The chicken fingers are always crispy and juicy, and the buttermilk marinade gives them a delicious flavor. I highly recommend this recipe.
Indy Stubbin
[email protected]These chicken fingers were easy to make and turned out great! The buttermilk marinade made them really tender and flavorful. I served them with honey mustard sauce and they were delicious.
Anime Weeb19
[email protected]I made these chicken fingers for a party and they were a huge hit! Everyone loved them. The buttermilk marinade made them so juicy and flavorful. I will definitely be making these again.
Hafeez Ghaffari
[email protected]This recipe is a keeper! The chicken fingers were delicious and my family loved them. I especially liked the buttermilk marinade, which gave the chicken a really great flavor.
Jose Americu
[email protected]I'm not a big fan of fried chicken, but these chicken fingers were surprisingly good. The buttermilk marinade made them really moist and tender, and the coating was crispy and flavorful. I'll definitely be making these again.
Amsa Rajput
[email protected]I tried this recipe last night and it was amazing! The chicken fingers were so tender and flavorful. My kids loved them too. Thanks for sharing this recipe!
Innocent Senator Ben (Smith)
[email protected]These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside, and the buttermilk marinade gave them a delicious flavor. I will definitely be making these again.