BUTTERMILK HAM AND CHEESE MUFFINS
While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation.
Provided by Taste of Home
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder, mustard and cumin. In another bowl, whisk eggs and buttermilk. Stir into dry ingredients just until moistened. Fold in ham and 1-1/4 cups cheese. , Fill greased muffin cups two-thirds full. Sprinkle with remaining cheese. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 129 calories, Fat 6g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 352mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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dil pooloo
[email protected]I'm not a big fan of buttermilk, but these muffins were still really good. The ham and cheese flavor really shines through.
Quavo Jalloh
[email protected]These muffins were a bit too cheesy for my taste, but overall they were good.
Jts Zammi
[email protected]These muffins were so easy to make and they turned out so fluffy and moist. I'll definitely be making them again.
Alvi islam Redoy
[email protected]I love the combination of ham and cheese in these muffins. They're the perfect savory snack or breakfast.
Random Gamer
[email protected]These muffins were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Nhlanhlalucky Dubula
[email protected]These muffins were a little dry for my taste. I think I'll add some extra buttermilk next time.
Alisha Modina
[email protected]I've never made muffins before, but these buttermilk ham and cheese muffins were so easy to make. They turned out great and my family loved them!
Baqi Khan
[email protected]These muffins were a great way to use up leftover ham. They were easy to make and tasted delicious.
tkd sunny gaming
[email protected]I'm not a big fan of ham, but I loved these muffins! The cheese and buttermilk made them so moist and flavorful.
Sawira Simi
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, with a nice ham and cheese flavor.
Miruna Sima
[email protected]These muffins were a little too salty for my taste, but overall they were good.
Rana Razzaq
[email protected]I was looking for a savory muffin recipe and these buttermilk ham and cheese muffins fit the bill perfectly. They were easy to make and tasted great.
oklee0
[email protected]These muffins are delicious and so easy to make! I love that I can use up leftover ham and cheese.
Esmael Alo
[email protected]I've made these muffins several times and they always turn out perfect. They're the perfect grab-and-go breakfast or snack.
Alo Begum
[email protected]These muffins were a hit at my brunch party! They were so easy to make and everyone loved them.