BUTTERMILK MASHED SWEET POTATOES (RACHAEL RAY)
I am putting together a Weight Watcher's Thanksgiving. I found this on Rachael Ray's Yum-O site. I will be using pure maple syrup as it has less sugar content than the traditional sugars used in sweet potatoes. This sounds great!
Provided by Lisa5077
Categories Low Protein
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and peel the sweet potatoes, then cut them into 1 1/2-2-inch chunks. Place them into a large pot and cover them with cold water (they should be covered by two or so inches of water so that they cook evenly). Place the pot on the stove, add some salt and turn the heat on high to bring to a boil.
- Once boiling, cook the potatoes for about 8 minutes, until they are tender but not falling apart. Drain the potatoes thoroughly, then pop them back into the pot and place them over medium heat to dry them out a bit. Add the buttermilk, pepper and some salt, to taste.
- Using a potato masher, mash up the sweet potatoes until smooth add syrup and serve them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prechy Omassy
[email protected]I loved the flavor of these mashed sweet potatoes. The buttermilk and brown sugar gave them a perfect balance of sweet and tangy.
Md Mudasser
[email protected]These mashed sweet potatoes were easy to make and turned out perfect. I will definitely be making them again.
MD nirop Hasan
[email protected]I followed the recipe exactly, but my mashed sweet potatoes turned out too runny. I'm not sure what I did wrong.
Lisa Rush
[email protected]These mashed sweet potatoes were a little bland for my taste. I think I would have preferred them with more spices.
Ghulam Habib
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed these mashed sweet potatoes. They were creamy and flavorful, and the buttermilk gave them a nice tang.
DILIP PRATIHAST
[email protected]These mashed sweet potatoes were the perfect side dish for my holiday dinner. They were creamy, flavorful, and everyone loved them.
Gina Lopez
[email protected]I made these mashed sweet potatoes for a potluck and they were a big hit. Everyone loved them!
GOOD_LUCK CNC (MD:Sumon{{C.N.C}})
[email protected]These mashed sweet potatoes were delicious! I loved the combination of sweet and savory flavors.
MD Upaher
[email protected]I followed the recipe exactly and my mashed sweet potatoes turned out lumpy. I'm not sure what I did wrong.
Brooke Doherty
[email protected]These mashed sweet potatoes were a little too sweet for my taste. I think I would have preferred them with less brown sugar.
Margarita Tobon
[email protected]I've made mashed sweet potatoes many times before, but this recipe is by far the best. The buttermilk and butter give them a rich and creamy flavor.
Shahnaz Kousar
[email protected]These mashed sweet potatoes were easy to make and turned out perfect. I will definitely be making them again.
Muhammad Mughees
[email protected]I'm not a big fan of sweet potatoes, but these mashed sweet potatoes were surprisingly good. I loved the tangy flavor from the buttermilk.
Gift Onyi
[email protected]I made these mashed sweet potatoes for Thanksgiving dinner and they were a huge success! Everyone loved them.
CATHERINE LENKAT ISTIFANUS
[email protected]These mashed sweet potatoes were a hit! They were creamy, flavorful, and had a hint of sweetness from the brown sugar. I will definitely be making them again.