BUTTERMILK MEATLOAF
This recipe is a long series of trials and errors. The sauce and bread idea came from Paula Deen. The meatloaf itself is a recipe we found in the newspaper years ago. The final result is well worth a try.
Provided by MTDavids
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Grease a bread pan and line with bread slices.
- Soak crumbs in milk for 5 minutes and stir in oregano, thyme, salt, pepper, eggs, and worcestershire.
- Add meat, carrot, onion, and mix well.
- Shape into loaf, place in pan, and flatten top.
- Mix sugar, mustard, and ketchup and pour half over loaf.
- Bake 30 minutes, brush with remaining sauce, and bake another 30 minutes.
- Remove from oven and let sit 15 or 20 minutes.
- Remove from pan, discard bread, slice and serve.
Nutrition Facts : Calories 309.5, Fat 14, SaturatedFat 5.2, Cholesterol 117.6, Sodium 653.3, Carbohydrate 21.4, Fiber 1, Sugar 9.9, Protein 23.5
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Jerry Akoe Alla Dzitse
[email protected]I would give this recipe a 3 out of 5 stars. It was easy to make, but the flavor was just okay.
Hamilton Alenzi هاملتون ألينزي
[email protected]This is my go-to meatloaf recipe. It's always a hit with my family and friends. The buttermilk makes it so moist and flavorful.
Max
[email protected]Yum!
Aamer Musafar Shah
[email protected]This meatloaf was a disaster! It was dry and tasteless. I followed the recipe exactly, but it just didn't turn out right.
Nakia Henry
[email protected]I'm not a huge fan of meatloaf, but this recipe was pretty good. The buttermilk made it moist and flavorful. I would definitely make it again.
Abdulrehman Shoohab
[email protected]Not bad!
Sagor Shil
[email protected]I followed the recipe exactly, and my meatloaf turned out perfectly! It was cooked evenly throughout, and the glaze was delicious. I will definitely be making this again.
Micheal Quartz
[email protected]I've made this meatloaf several times now, and it's always a hit! My family loves it. The buttermilk really makes a difference in the flavor and texture.
M Shabaz
[email protected]Meh. It was okay. A little dry.
tayto crisp
[email protected]This was a delicious and easy-to-make meatloaf! I used ground turkey instead of beef, and it turned out great. The buttermilk made the meatloaf moist and flavorful. I will definitely be making this again!