BUTTERMILK PANCAKES WITH APPLE CRANBERRY COMPOTE

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Buttermilk Pancakes with Apple Cranberry Compote image

Provided by Amanda Freitag

Categories     main-dish

Time 1h10m

Yield 2 servings

Number Of Ingredients 17

2 eggs
3 tablespoons granulated sugar
11 tablespoons cold butter
1 1/2 cups all-purpose flour
1 1/2 tablespoons baking powder
1/2 teaspoon salt
1 1/2 cups buttermilk
1/4 cup confectioners' sugar
Maple syrup, for serving
Apple Cranberry Compote, recipe follows, for serving
1 cup fresh cranberries
1 cup granulated sugar
1 tablespoon honey
1/2 teaspoon kosher salt
6 Gala apples, skin on, cored and diced
1 stick cinnamon
1 lemon, juiced and zested

Steps:

  • Using a stand mixer fitted with the whisk attachment or a hand mixer, beat the eggs and granulated sugar until pale yellow, frothy and doubled in volume, about 10 minutes. Meanwhile, melt 3 tablespoons of the butter and cool to room temperature. In a separate bowl, mix the flour, baking powder and salt. Whisk the buttermilk into the dry ingredients and blend until it becomes a smooth paste. Add in the melted butter. Use a rubber spatula to fold the beaten eggs into the batter. Hold the batter at room temperature until ready to cook.
  • Heat a 14-inch skillet or griddle pan to medium-high heat. Place 1 tablespoon of the butter on the skillet and ladle out 2 ounces of the batter. When the top of the pancake starts to bubble, use a large metal spatula to flip, and then cook on the other side until brown, 3 to 5 minutes. Repeat for the remaining batter, about 6 pancakes total, adding butter to the griddle before each pancake. Stack three pancakes on each plate and serve with the remaining 2 tablespoons butter, confectioners' sugar, some maple syrup and the Apple Cranberry Compote.
  • In a medium saucepot set over medium heat, add the cranberries, granulated sugar, honey, salt, apples, cinnamon, lemon juice and zest, and bring to a simmer. Reduce the heat to low, stir and continue cooking until the apples start to break down and the cranberries begin to pop, about 15 minutes. Remove from the heat and serve warm.

emafolomi isaiah
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These pancakes are a must-try for any pancake lover.


Muzzamil Rani
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I would highly recommend this recipe to anyone looking for a delicious and easy-to-make pancake recipe.


davey thomas
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The compote was the perfect complement to the pancakes.


Andru Cordova
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These pancakes were easy to make and turned out delicious.


Thulani Simelane
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I will be making these pancakes for my friends and family.


Godzilla T rex
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These pancakes were the perfect way to start my day.


Shair Ali
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I would definitely make these pancakes again.


Lucy Bliss
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Overall, these pancakes were good, but I would make a few changes next time.


Abdul sameeh
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The compote was too tart for me.


Riley Kollm
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These pancakes were a little too dry for my taste.


Lara Carvalho de Oliveira
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I wasn't sure about the compote, but it was actually really good. It added a nice flavor to the pancakes.


Edward Link
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These pancakes were easy to make and turned out great. I will definitely be making them again.


Annemarie Rogers
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I made these pancakes for my family and they loved them! The compote was a hit, and everyone went back for seconds.


Sojib Sorder
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These pancakes were fluffy and delicious! The compote was the perfect topping, and it added a nice tartness to balance out the sweetness of the pancakes.