BUTTERMILK PANNACOTTA WITH CINNAMON-CARAMEL SAUCE
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Dessert Quick & Easy Vanilla Chill Cinnamon Simmer Ramekin Buttermilk Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Pour 1 1/2 tablespoons water into small bowl; sprinkle gelatin over. Let stand until gelatin softens, about 10 minutes.
- Combine 3/4 cup cream and 1/3 cup sugar in heavy small saucepan. Stir over medium-high heat until sugar dissolves and mixture just begins to simmer. Remove from heat. Add gelatin; stir until gelatin dissolves. Cool until warm, stirring occasionally. Stir in buttermilk and 1 1/2 teaspoons vanilla. Divide among six 1/2-cup ramekins. Cover and refrigerate until set, at least 4 hours.
- Combine brown sugar and remaining 1/4 cup cream in small saucepan. Stir over medium heat until sugar dissolves and caramel sauce is smooth. Remove from heat; stir in cinnamon and remaining 1 teaspoon vanilla.
- Spoon slightly warm caramel sauce over each panna cotta and serve.
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sofia sofia93
[email protected]This recipe was a disaster. The panna cotta didn't set properly and the sauce was too runny. I won't be trying this one again.
Mapalo Mubenshi
[email protected]This panna cotta was a bit too sweet for my taste, but the texture was perfect. I will definitely be trying this recipe again with a different sauce.
Amara Radcliffe
[email protected]I'm not a big fan of panna cotta, but this recipe changed my mind. The texture was smooth and creamy, and the sauce was rich and flavorful. I will definitely be making this again.
Abdul-Ganiy olayiwola Olowu
[email protected]This recipe was easy to follow and the results were amazing. The panna cotta was creamy and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Sadeer Khan
[email protected]I made this for a dessert party and it was a hit! Everyone loved the combination of the creamy panna cotta and the rich cinnamon caramel sauce.
Romello Thomas
[email protected]This panna cotta was delicious! The texture was smooth and creamy, and the cinnamon caramel sauce was the perfect topping. I will definitely be making this again.
J.R. BABLU
[email protected]This was a great recipe! The panna cotta was light and fluffy, and the sauce was rich and flavorful. I will definitely be making this again.
Noob Bot
[email protected]I love this recipe! The panna cotta is always perfect and the sauce is to die for. I've made it several times for parties and it's always a hit.
Masood Ahmad
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The panna cotta is creamy and flavorful, and the sauce is the perfect complement.
Apna Madogoll
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The panna cotta is always smooth and creamy, and the sauce is the perfect balance of sweet and tart.
Efren Reyes
[email protected]This was my first time making panna cotta and it turned out great! The instructions were easy to follow and the results were delicious.
Dylan Luneau
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it! The panna cotta was light and fluffy, and the sauce was rich and flavorful.
Ray Melero
[email protected]The panna cotta was easy to make and turned out perfectly. The sauce was a bit too sweet for my taste, but that's easily adjusted. Overall, a great recipe!
Sumon Beppary
[email protected]This panna cotta was a hit! The cinnamon caramel sauce was the perfect complement to the creamy, tangy panna cotta. I'll definitely be making this again.