BUTTERMILK POT ROAST
Nice pot roast meal for Sunday dinners! recipe source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Roasts
Time 2h35m
Number Of Ingredients 8
Steps:
- 1. Spread mustard over roast; place in a Dutch oven. Sprinkle with soup mix and pepper. Arrange vegetables around roast; pour buttermilk over the top.
- 2. Cover and bake at 350° for 2-1/4 to 2-3/4 hours or until meat and vegetables are tender. Transfer meat and vegetables to a platter and keep warm. Let meat stand for 5 minutes before slicing.
- 3. Skim fat from drippings; bring to a boil. Cook until liquid is reduced to 1 cup; serve with beef and vegetables. 14 points per serving
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Molla Alamg
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I will definitely be making this again.
Trisha Gibson
[email protected]I'm not a fan of pot roast, but I decided to give this recipe a try. I'm so glad I did! It was delicious.
hagerie hailu
[email protected]This is my favorite pot roast recipe. The buttermilk marinade makes the meat so tender and flavorful.
MOHMAD 2019
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile. I can use different vegetables and seasonings to create a different dish every time.
Rita Ejimofor
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This pot roast is so easy to make and it's always a hit with my family.
Adaeze Amadi
[email protected]I followed the recipe exactly and the pot roast turned out perfect. It was so tender and juicy.
Md Rahul
[email protected]This is the best pot roast recipe I've ever tried. It's so easy to make and the results are amazing.
Moses Katindasa
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. It was delicious!
Bed-boy- Shifat
[email protected]This recipe is a winner! The meat was so tender and flavorful. I will definitely be making this again.
salman bhamra
[email protected]I've tried many pot roast recipes, but this one is by far the best. The buttermilk marinade makes all the difference.
anik photo editor
[email protected]This is my go-to pot roast recipe. It's always a crowd-pleaser.
Kingsley Emmanuel
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Tracey Williams
[email protected]This was the best pot roast I've ever had! The meat was so tender and the gravy was so flavorful.
Beast Garcia
[email protected]I've made this recipe several times and it always turns out great. I love that it's so easy to make.
OR GA
[email protected]This recipe is a keeper! The meat was so moist and juicy. I served it with mashed potatoes and green beans and it was a hit.
Deku kingdom
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfect. My family loved it.
Tonia Hunter
[email protected]This pot roast was fall-apart tender and so flavorful! The buttermilk marinade really made a difference. I will definitely be making this again.