Provided by Marian Burros
Categories easy, side dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Scrub the potatoes, and boil until tender but firm. (For large potatoes, this will be about 45 minutes.) Drain. Do not peel.
- Combine the remaining ingredients in a bowl.
- Cool the potatoes slightly, and cut into 1-inch cubes. Stir gently into the buttermilk dressing. The salad can be eaten immediately but will be more flavorful if refrigerated for an hour or overnight.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 34 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniel Asres
[email protected]This is now my go-to potato salad recipe. It's easy to make and always a crowd-pleaser.
NR RABBI VAI
[email protected]I'm not a big fan of potato salad, but this one is actually really good. The dressing is light and flavorful, and the potatoes are perfectly tender.
Haseeb Jatt
[email protected]This potato salad is a great way to use up leftover potatoes.
Tesfaye Hirphasa
[email protected]I added some chopped bacon and crumbled hard-boiled eggs to this salad and it was delicious!
Gabriel Perdigao
[email protected]This potato salad is a great make-ahead dish. I made it the night before my party and it was even better the next day.
Ravindu Ginuthka
[email protected]The potatoes in this salad were perfectly cooked. They were tender but not mushy.
Marty Hernandez
[email protected]I love the tangy dressing on this potato salad. It's the perfect balance of creamy and tangy.
Juanito Reyes23
[email protected]This salad was a big hit at my last party! Everyone loved the creamy dressing and the tender potatoes. I'll definitely be making this again.
Lisa Onu
[email protected]This potato salad is a nice change from the traditional mayonnaise-based salads. The buttermilk dressing is light and flavorful, and the potatoes are perfectly tender. I will definitely be making this again!
Yamuna Nearly
[email protected]I've made this potato salad several times now and it's always a hit! The dressing is creamy and tangy, and the potatoes are perfectly cooked. I also appreciate that this salad is made with simple, everyday ingredients.
Shqrip Khab
[email protected]This buttermilk potato salad is a refreshing and flavorful side dish that is perfect for summer potlucks and BBQs. I especially love the tangy dressing, which is made with buttermilk, mayonnaise, and Dijon mustard. It's the perfect complement to the