BUTTERNUT SQUASH APPLE CRISP
"I had this recipe in my box for years before I finally tried it - and now we love it!" recalls Barbara Ellis from Bridgewater, Massachusetts. "It has become my son-in-law's favorite."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. Peel and cut squash lengthwise in half; discard seeds. Cut squash into thin slices. In a large bowl, combine squash, apples, corn syrup and lemon juice; toss to coat. Mix brown sugar, cornstarch, cinnamon and salt; stir into squash mixture., Transfer to a greased 13x9-in. baking dish. Bake, covered, 20 minutes., In a small bowl, mix flour, oats and brown sugar; cut in butter until crumbly. Sprinkle over squash mixture. Bake 25 minutes longer or until squash and apples are tender and topping is lightly browned. Serve warm with ice cream.
Nutrition Facts : Calories 252 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 63g carbohydrate (40g sugars, Fiber 5g fiber), Protein 3g protein.
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MD jamil hossin
[email protected]I'm so glad I found this recipe! It's so easy to make and it tastes amazing. I've made it several times already and it's always a hit. I love the combination of butternut squash and apples, and the crisp topping is the perfect finishing touch.
yashvi italiya
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of butternut squash and apples, and the crisp topping was the perfect finishing touch. I will definitely be making this again!
Maya Mukhiya
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of butternut squash, but it was cooked perfectly in this dish and the apples and spices really complemented it. The crisp topping was also delicious and added a nice
Dil kumar shrestha
[email protected]This was a delicious and easy dessert! I made it for my family and they loved it. The butternut squash and apples were a perfect combination, and the crisp topping was the perfect finishing touch.
Wanyana Shirat
[email protected]I'm so glad I found this recipe! It's so easy to make and it tastes amazing. I've made it several times already and it's always a hit. I love the combination of butternut squash and apples, and the crisp topping is the perfect finishing touch.
Howard Lowe
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of butternut squash and apples, and the crisp topping was the perfect finishing touch. I will definitely be making this again!
Roger Osborne
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of butternut squash, but it was cooked perfectly in this dish and the apples and spices really complemented it. The crisp topping was also delicious and added a nice
Kenny Burkhart
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I've made it several times already and it's always a hit. I love the combination of butternut squash and apples, and the crisp topping is the perfect finishing touch.
AngelsCraftyCrochets
[email protected]This was a delicious and easy dessert! I made it for my family and they loved it. The butternut squash and apples were a perfect combination, and the crisp topping was the perfect finishing touch.
Zakariae zaa
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I've made it several times, and I've never been disappointed.
Hope Akaka
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The only thing I changed was that I used maple syrup instead of brown sugar in the filling. It turned out great!
Tara Asadi
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind! The squash was perfectly cooked and the crisp topping was delicious. I would definitely recommend this recipe to anyone looking for a new fall dessert.
imran khapalwak
[email protected]This was so easy to make and it tasted amazing! I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smith apples really balanced out the sweetness of the butternut squash. I will definitely be making this again!
Ayesha Abdalla
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cinnamon to the filling. Other than that, it was perfect.
marufaaktar baby
[email protected]This butternut squash apple crisp was a hit! The flavors of the squash and apples complemented each other perfectly, and the crisp topping was the perfect finishing touch. I would definitely make this again.