BUTTERNUT SQUASH BUNDT CAKE
A very good year in my garden for butternut squash. I've been looking for ways to use them up. I altered a sweet potato recipe and this came out delicious.
Provided by cookn4mytwins
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a 12-cup bundt pan with cooking spray.
- Combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
- Beat the butter and sugar until creamy.
- Add the eggs, one at a time, mixing well after each addition.
- Add the vanilla.
- Add the flour mixture alternately with the squash. Mix until well blended.
- Pour into the prepared bundt pan.
- Bake for 60 minutes. Stick a toothpick in the middle of the cake to see if it comes out clean. If not, bake for 5 more minutes.
- Repeat if necessary.
- Remove pan from oven and place on a wire rack for 10-15 minutes. Remove cake from pan and let cool on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #vegetables #cakes #squash #number-of-servings #4-hours-or-less
You'll also love
Tascha Davis
[email protected]I'm not a huge fan of butternut squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe to anyone who is l
David Henry
[email protected]This cake was delicious! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the butternut squash. I would definitely recommend this recipe to anyone looking for a new and exciting cake to try.
Deidri Oliver
[email protected]I had some trouble getting the cake out of the bundt pan, but other than that, this recipe was great. The cake was moist and flavorful, and the glaze was the perfect addition. I would definitely recommend this recipe to anyone who loves butternut squ
John Carver Jr
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I think I would reduce the amount of sugar next time I make it.
Christopher Easterwood
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch. I love that it's also a relatively healthy cake, since it's made with whole wheat flour and butternut squash.
Allan Emisiko Amukhoye
[email protected]This cake is delicious! The butternut squash adds a moistness and sweetness that is perfect for a fall dessert. The glaze is also a great addition, and it really brings out the flavor of the squash. I would definitely recommend this recipe to anyone
Md. Simon cox .
[email protected]Great recipe! I made this cake for my family and everyone loved it. It was moist and flavorful, and the glaze was the perfect addition. I will definitely be making this again.
Kzeh SixNyne
[email protected]This cake was easy to make and turned out perfect! It's so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again.
Moon Khokhar
[email protected]I'm not usually a fan of squash, but this cake was surprisingly delicious. The squash flavor was subtle, but it added a nice depth of flavor to the cake. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone who
Adjei Priscilla
[email protected]This butternut squash bundt cake was a hit at my Thanksgiving dinner! It was moist and flavorful, with a beautiful golden crust. I loved the hint of cinnamon and nutmeg that really brought out the sweetness of the squash. I'll definitely be making th