BUTTERNUT SQUASH CHILI
Steps:
- In a Dutch oven over medium heat, cook beef and onion, crumbling meat, until beef is no longer pink and onion is tender, 6-8 minutes., Add next 5 ingredients; cook 1 minute longer. Stir in water, both types of beans, diced tomatoes and tomato sauce. Bring to a boil; reduce heat. Stir in squash; simmer, covered, until squash is tender, 20-25 minutes. Stir in vinegar. , If desired, serve with chopped avocado, Greek yogurt and shredded mozzarella cheese.
Nutrition Facts : Calories 261 calories, Fat 8g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 704mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 8g fiber), Protein 18g protein. Diabetic Exchanges
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Md Mynur Rahaman
[email protected]This chili is worth every penny!
Noman MNoman
[email protected]I'll definitely be making this chili again!
Saima Junaid
[email protected]This chili is a game-changer!
Chantal Medium
[email protected]I'm so glad I tried this chili!
Haider alu
[email protected]This chili is the best I've ever had!
Abdulwahab Sasoli
[email protected]I give this chili 5 stars!
Samar Khalalfall
[email protected]This chili is a must-try!
saif ullah
[email protected]I highly recommend this chili!
Hugo L
[email protected]This chili is so good!
Victor Usman
[email protected]I love this chili!
Jawad Amjad
[email protected]This chili is amazing!
inam ullah Kakar
[email protected]I've made this chili several times and it's always a hit. It's easy to make and it's always delicious.
Lunezo Gqomo
[email protected]This chili is the perfect comfort food for a cold winter night. It's hearty, flavorful, and filling. I highly recommend it!
Abel Kothao
[email protected]I'm not a huge fan of butternut squash, but I decided to give this recipe a try anyway. I'm so glad I did! The chili was delicious and the butternut squash added a subtle sweetness that I really enjoyed.
Cavin Nkosi
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's made with butternut squash, which gives it a unique and delicious taste.
Broken Angel CORONA
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it, and I even had several people ask for the recipe. It's definitely a keeper!
Queen Vee
[email protected]This chili is amazing! I've made it several times and it's always a hit. The butternut squash adds a delicious sweetness and creaminess, and the spices are perfectly balanced. I highly recommend this recipe!