BUTTERNUT SQUASH CHOCOLATE CHIP MUFFINS
Make and share this Butternut Squash Chocolate Chip Muffins recipe from Food.com.
Provided by dawetl
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Spray muffin tins with low-fat cooking spray or line with cupcake papers.
- In medium bowl, mix together wet ingredients. Let sit for 5 minutes.
- In large bowl, whisk together all dry ingredients.
- Add wet ingredients to dry and mix until combined.
- Put into muffin tins .
- Bake 20 to 25 minutes.
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Aliou Diallo
[email protected]Meh.
Lackson Munthali
[email protected]I'm not a huge fan of butternut squash, but these muffins were surprisingly good! The chocolate chips helped to balance out the sweetness of the squash. I'd definitely make them again.
solodolo fam
[email protected]These muffins are so moist and flavorful. The butternut squash gives them a really unique and delicious taste. I highly recommend them!
Ave2am media
[email protected]Yummy!
Glenda Benitez
[email protected]These muffins were a hit with my family! They loved the unique flavor combination of the butternut squash and chocolate chips. I'll definitely be adding this recipe to my regular rotation.
Nazir Johnson
[email protected]I was pleasantly surprised by how delicious these muffins are! They're light and fluffy, with a perfect balance of sweetness from the chocolate chips and the butternut squash. I'll definitely be making them again.
Amit Prena
[email protected]These muffins are moist, fluffy, and bursting with chocolatey goodness! The butternut squash adds a subtle sweetness and richness. I love that they're a healthier alternative to traditional chocolate chip muffins, thanks to the butternut squash.