BUTTERNUT SQUASH COLESLAW WITH HONEY GOAT CHEESE DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



BUTTERNUT SQUASH COLESLAW WITH HONEY GOAT CHEESE DRESSING image

Categories     Salad     Side     Picnic     Father's Day     Salad Dressing     Squash     Fall     Summer

Yield 4

Number Of Ingredients 11

4 ounces fresh creamy goat cheese, room temperature
1 1/2 tablespoons honey
3 tablespoons extra-virgin olive oil
2 teaspoons apple cider vinegar
1/2 lemon, juiced
Kosher salt and freshly ground black pepper
1 medium butternut squash
1/2 cup dried cranberries
1/2 cup toasted walnuts
2 tablespoons chopped parsley leaves
Special equipment: mandoline

Steps:

  • In a large mixing bowl, combine goat cheese, honey, olive oil, vinegar, lemon juice and season with salt and plenty of freshly ground black pepper. Stir well with a whisk until fully combined and creamy. Remove the top narrow portion of the butternut squash and peel. Discard or use the bulb portion for something else. Using a mandoline or sharp knife, cut the peeled cylinder into fine long matchsticks (julienne). This should yield about 4 cups. Fold into the cheese dressing along with dried cranberries, walnuts and chopped fresh parsley.

H.G chandrika
[email protected]

Butternut squash coleslaw? That sounds like an interesting combination. I'll have to try it.


Marinette Dupaincheng
[email protected]

I can't wait to try this recipe! It looks delicious.


Ja'Nasia Dixon
[email protected]

This recipe is definitely a keeper! It's one of my new favorite side dishes.


Karma Gero
[email protected]

Overall, I thought this was a good recipe. I would make it again, but I would make a few changes to the dressing.


Endri Hoxha
[email protected]

This recipe is a bit time-consuming, but it's worth the effort.


Nathaniel McCarthy
[email protected]

I thought the dressing was a bit bland.


jag men
[email protected]

This recipe was a bit too sweet for my taste.


Franco Meiring
[email protected]

I was pleasantly surprised by how much I enjoyed this coleslaw. The butternut squash added a nice sweetness and the goat cheese dressing was tangy and creamy.


Ariyen Mosharaf
[email protected]

Loved this recipe! It's now in my regular rotation.


Terry Lawrence
[email protected]

This is a refreshing and flavorful side dish. I highly recommend.


Arshad Bhatti
[email protected]

This coleslaw is a great make-ahead dish. It's even better the next day.


Me The Master of Games MTMG
[email protected]

This was easy to make, and the dressing was delicious. The butternut added a subtle sweetness to the coleslaw.


Anthony Kyriazis
[email protected]

This recipe is a great way to use up leftover butternut squash. It's also a healthy and delicious side dish.


Yuusuf Ahmed
[email protected]

I'm not usually a fan of coleslaw, but this butternut squash version is amazing! The honey goat cheese dressing is the perfect finishing touch.


Tomas Ruzgys
[email protected]

This butternut squash coleslaw was a hit at my last potluck! Everyone loved the unique combination of flavors and textures.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #dietary     #low-sodium     #low-calorie     #low-in-something     #squash     #3-steps-or-less