BUTTERNUT SQUASH COOKIES
Make and share this Butternut Squash Cookies recipe from Food.com.
Provided by LikeItLoveIt
Categories Drop Cookies
Time 22m
Yield 30 serving(s)
Number Of Ingredients 15
Steps:
- In a large mixing bowl, cream butter and sugars until fluffy.
- Beat in the eggs and squash.
- Stir well.
- Sift together the flour, baking soda, baking powder, and spices and add to mixture, stirring until well blended.
- Stir in raisins and nuts.
- Spoon onto cookie sheets and bake at 375 degrees F (190 degrees C) for 10-12 minutes .
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Najmo cawil Najmo cawil
najmo-c22@gmail.comThese cookies are simply delicious. I love the combination of butternut squash and spices.
Abenezer
abenezer@gmail.comI've made these cookies several times now and they're always a hit. They're a great recipe to have on hand for last-minute guests.
Jazab Shah
j_s@yahoo.comThese cookies are a great way to use up leftover butternut squash. They're also a delicious and healthy snack.
Shoaib Albalochi
a.shoaib97@gmail.comI wasn't sure what to expect from these cookies, but I was pleasantly surprised. They're soft, chewy, and have a great flavor.
Jordan McClain
mcclain-j@yahoo.comThese cookies are a bit too sweet for my taste, but they're still pretty good.
alex w
aw@yahoo.comI love the unique flavor of these cookies. The butternut squash gives them a subtle sweetness that's really nice.
Moh Bare
b.moh47@aol.comThese cookies are the perfect fall treat! They're warm, comforting, and have a delicious nutty flavor.
Michelle Oluwasusi
michelleoluwasusi91@yahoo.comI'm not a huge fan of butternut squash, but these cookies were surprisingly delicious. I'll definitely be making them again.
Ziara W
ziara.w@hotmail.frThe cookies turned out a little too dry for my taste, but they still had a nice flavor.
Angela Quintanilla
angela.q56@aol.comI love how easy these cookies are to make. I was able to whip up a batch in no time.
Ninam Channel
channel.n89@yahoo.comThese cookies were a hit with my family and friends! They're soft, chewy, and have the perfect amount of sweetness. I'll definitely be making them again.