BUTTERNUT SQUASH DOUGHNUTS
My mother and I used to make several batches of these cake doughnuts at a time. They're not only different, they're delicious, too!
Provided by Taste of Home
Time 35m
Yield about 2 dozen.
Number Of Ingredients 16
Steps:
- In a bowl, combine the eggs, sugar, squash, buttermilk, butter and vanilla. Combine the dry ingredients; add to squash mixture and mix well. Cover and refrigerate for 2 hours (dough will be very soft)., Turn onto a heavily floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat 1 in. of oil to 375°. , Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with sugar if desired.
Nutrition Facts :
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Masho Edao
[email protected]I'm not a fan of butternut squash, but I decided to give these doughnuts a try anyway. I was pleasantly surprised! The doughnuts were light and fluffy, with a subtle butternut squash flavor. I loved the cinnamon sugar coating. I will definitely be ma
Shaoun Chandra Shill
[email protected]These doughnuts were a disappointment. They were dry and dense, and they didn't have much flavor. I wouldn't recommend this recipe.
Exequiel Rodriguez
[email protected]I loved these doughnuts! They were so easy to make and they turned out perfectly. I especially liked the cinnamon sugar coating. I will definitely be making these again.
Link Liink
[email protected]These doughnuts were a bit denser than I expected, but they were still very good. I think I would add a little more baking powder to the recipe next time to make them lighter.
Dixie Carlson
[email protected]I had a little trouble getting the doughnuts to rise properly. I think I might have overmixed the batter. Other than that, they turned out great! I loved the butternut squash flavor and the cinnamon sugar coating.
Izzy Pizano
[email protected]These doughnuts were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the recipe next time. Otherwise, they were perfect.
Jaqui Hewett
[email protected]I followed the recipe exactly and my doughnuts turned out perfectly. They were light and fluffy, with a delicious butternut squash flavor. I loved the cinnamon sugar coating, which added a nice touch of sweetness. I will definitely be making these ag
Faith Oluchi
[email protected]These doughnuts are so good! The butternut squash flavor is subtle, but it really shines through. I love the crispy cinnamon sugar coating. These doughnuts are perfect for breakfast, lunch, or a snack.
Antar Dhar
[email protected]I made these doughnuts for a brunch party and they were a huge success. Everyone loved them! I especially liked that they're not too sweet, so they're perfect for people who don't like overly sugary desserts.
Abu Ibrahim
[email protected]These doughnuts are the perfect fall treat. The butternut squash flavor is warm and comforting, and the cinnamon sugar coating adds a touch of sweetness. I love that these doughnuts are baked, not fried, so they're a little healthier than traditional
Jane Themba
[email protected]I was pleasantly surprised by how easy these doughnuts were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The doughnuts turned out perfectly and were so delicious.
MD Pervez
[email protected]These doughnuts were a hit with my family! They were light and fluffy, with a delicious butternut squash flavor. I loved the cinnamon sugar coating, which added a nice touch of sweetness. I will definitely be making these again.